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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-22-2011, 10:37 PM | #31 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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By Brethren...
for Brethren!
Today I smoked a butt & packer brisket (full cook thread can be found here). The butt: & the brisket: & my TD entry: Brethren products used in the cook followed by (brethren name): Rubs Simply Marvelous Cherry Rub (Big Brother Smoke) - nice sweet rub with an incredible smell - used on the pork Plowboys BBQ Yardbird Rub (Plowboy) - great all around rub - used on the pork Plowboys BBQ Bovine Bold (Plowboy) - really nice on beef (I haven't tried it on other meats yet) - used on the brisket Sauces Big Butz Original (BigButzBBQ) - sweet sauce that seems be good on just about anything - used on the pork Blues Hog Original/Tennessee Red - sweet thick sauce thinned down with the vinegary red sauce - used on the burnt ends & a little on the brisket sandwich Injection ButcherBBQ Brisket Injection (Butcher BBQ) Mister Bob's pork injection recipe (with rub added) - not a commercial product but would like to give Mister Bob credit Smoking Wood Green Leaf BBQ Wine Infused Oak (Oakpit) - nice smelling smoke wood from the wine making process Accessory Frogmat (ribet69) - smoking mat used to allow the heat to flow around the burnt ends (instead of using a foil pan) Thanks to all the brethren who produced these great products!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
Thanks from: ---> |
02-23-2011, 02:15 AM | #32 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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G'Day Bruces'
Well, here's my entry... the full thread can be found here. I didn't have the brains to line up all the contributing condiments and rubs together with the finished dishes... so I'll just put in the photos I took with each of the usual suspects... 1. St.Louis Cut Spares with Simply Marvellous Spicy Apple Rub 2. Glazed with Big Butz No Butz Sauce: 3. Chicken wings with Simply Marvellous Pecan Rub: 4. Corn and Zucchini with Todds Dirt: 5: All the dishes prepared: 6: My TD Entry Shot: As I mentioned in the thread... I could not have competed in this thread without the generosity of SmokeJumper, who brought all these ingredients over to me. Also, Thanks to Mister Bob for his tutorial on St.Louis Cut. Finally, thanks to Steph, Tom and Todd for producing such fantastic rubs and sauces. It makes BBQ'ing so much fun! Cheers! Bill
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A butterflies wings. About to bring down everything... |
Thanks from: ---> |
02-23-2011, 10:41 AM | #34 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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These entries all look fantastic! Brings a tear to my eye. Brethren rock!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
02-23-2011, 12:52 PM | #35 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Gore, your steak has the official Baby Lulu Black Helicopter Seal of Approval! As soon as she finishes drawing it, I will post it.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
Thanks from:---> |
02-23-2011, 01:22 PM | #36 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, Bill and John are throwing down alrighty
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
02-23-2011, 08:10 PM | #37 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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The goods are on the way...talked with our good buddy Tom today.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
02-23-2011, 08:15 PM | #38 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Woo Hoo! Can't wait!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
02-23-2011, 09:07 PM | #39 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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John, Bill, Wow! Those are really complete meals! They look fabulous.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
02-23-2011, 10:24 PM | #40 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Wahoo!!
Thanks Gore! Bill's entry even managed to make me crave some veggies!
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
02-24-2011, 01:27 PM | #41 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Where can I get the foil hat rub??
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Play with your food,,, PLEASE! |
02-24-2011, 08:02 PM | #42 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I wish I could help you there. I happened to win a bottle of Foil Hat Rub in a contest of skill and daring. I believe the owners of the company were thinking of going public and decided to give a few bottles out for promotional purposes. I've been trying to promote it every chance I get, but the more I promote, the more demand goes down. I believe the mod of this subforum should know where a supply might be found. At one time Bigabyte even suggested having "prizes" for the Throwdown winners. I would suggest that even a small sample of Foil Hat Rub, even a small baggie that would fit into a regular first class envelope would be a prize for a king. It is THAT good.
Master has been trying to duplicate the recipe for many months. The closest he came was reported here. http://www.bbq-brethren.com/forum/sh...ad.php?t=84311 Unfortunately, someone must have contaminated the sample.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
02-24-2011, 08:21 PM | #43 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I've been wondering the history of Foil Hat myself. Search is useless since it is used in lots of threads. I'm still wondering.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
02-24-2011, 11:04 PM | #44 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Anyone looking for Foil Hat Rub, I will send some out to all interested parties. I have been promising to send some out to quite a number of folks for a while now, but an ungodly amount of financial things have come up, one horribly expensive thing right after the other, and I literally have not had the money to buy all of the ingredients because I have to prioritize all of my money elsewhere! Hell, I haven't had any for myself for a while now! Luckily, I have a massive stash of other Brethren rubs and stuff to keep me going for a long, long while. This financial burden will soon pass though...maybe a couple months or so. I'm gonna be making a big ass batch, that's for sure. I would sell it, but figure it will be even longer before I can make that happen (legitimately anyway), so that can wait for a bit too.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-25-2011, 06:24 AM | #45 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow, that means I might have the only supply of Foil Hat Rub in the entire world! I wonder what it is worth!
BTW, most of us are not shy about using Paypal. It's not like you're going to get rich, but it will at least cover your expenses and if you have a bit of business savvy, it may cover a rack or ribs every now and again.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Tags |
Foil Hat Rub, Throwdown, Throwdown Entry Thread |
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