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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-15-2011, 07:12 AM | #1 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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BBQ Brethren "By Brethren for Brethren" Throwdown
Our new category is...
"By Brethren for Brethren" Logo from image search. ...as chosen by R2Egg2Q, the winner of the Chinese New Year Throwdown! To explain the idea for this one, I am just going to take the explanation from R2Egg2Q directly... Quote:
You may submit entries that are cooked from Friday 2/18 through Sunday 2/27. Entry pictures must be submitted by Midnight Central US Time on Sunday night 2/27. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 2/28 after I submit the "Vote" thread and will run through Friday 3/4. All votes will be public. Don't forget, you can still enter the Lamb Throwdown until Sunday night 2/20 by midnight Central time. Our next category will be decided by the winner of the Food You Eat With Your Hands Throwdown! Best of luck and even better eats to all!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 02-15-2011 at 03:33 PM.. |
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02-15-2011, 07:53 AM | #2 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Dang! and I just ran out of Stephs cherry.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
02-15-2011, 07:58 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Good idea! And, there is a fresh batch of Roastin' Ronnie's coffee available just in time for the throw down
And don't forget the Spicewine Ironworks rubs and sauces!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-15-2011, 08:50 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thanks Ron, I added those to the list. If anyone would like any others listed, please let me know and I will add them.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-15-2011, 09:40 AM | #5 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Lucky me I just received my order of Plowboys rubs the other day.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
02-15-2011, 10:00 AM | #6 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Well this is pretty interesting...
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
02-15-2011, 01:28 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If only I could have gotten some Big Butz from my local BBQ shop. I do have a bottle of the hot left though...hmm...
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-15-2011, 02:45 PM | #8 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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WOW, I can do this one! I think RIBS are in order with Stephs Apple Rub and Tom's No Butz Sauce!
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A butterflies wings. About to bring down everything... |
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02-15-2011, 03:11 PM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This will be very interesting
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02-16-2011, 07:39 AM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Cool! I've already got Simply Marvelous, Plowboys, Todd's Dirt, BigButz and a wee bit of Roastin' Ronnies...now to incorporate them all...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
02-19-2011, 03:13 PM | #11 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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FINALLY I get to participate in a Throwdown again!
First off, what about Blues Hog sauces? Isn't he a Brethren? Here's a thread I posted last night when I started a cook of a 12 lb picnic butt, rubbed with Simply Marvelous Cherry Rub.... http://www.bbq-brethren.com/forum/sh...d.php?t=100987 It's still ongoing (in the cooler right now) but later when I pull the meat and make up a plate or sammie, I'll post more pron in that thread. So far, here's a couple of highlites..... MAN it's nice to be smokin' again.....been too long! Am I actually the first entry? OH....another thing......this may sound crazy, but I don't see in the rules where there's anything to prohibit someone from making duplicate entries.....??? I plan on smoking a couple of chickens and perhaps a ham tomorrow with some Plowboy's. I figure while I'm in, I may as well be ALL in. Cool?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-19-2011, 04:07 PM | #12 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looking good Wampus! Per Grand Poohbah's post about helping out Blues Hog in that poll, it looks like they are Brethren. Looks like Burnt Finger rubs & sauces are also Brethren.
This is a normal TD so I'm pretty sure only one entry is allowed. I'm sure Chris will chime in if I have this wrong. You are first!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
02-19-2011, 04:08 PM | #13 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow,... Great first entry.
I think I'm going to have Alan cook me up some of those turkey legs and FedEx them to me so that I can enter them.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
02-19-2011, 04:33 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Rule 5. Is that your entry shot? If so, then yes, you are first! If not...then someone could still beat you to it.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-19-2011, 05:51 PM | #15 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Serendipity
I just finished most of today's smoke when I saw the throw down.
Made Chicken thighs peeled the skin off and scrapped the excess fat then rubbed it down with Simply Marvelous Cherry. Put the skin back on Smoked in the drum with some hickory chunks at 250, For the MOINKS I used a homemade rub. Then I finished both off with Big Butz Cranberry, pretty much my go to sauce for poultry. The skin was nice bite through, meat was not as moist as hoped, I didn't have to wipe my chin overall pleased. Use the unbiten pic for entry
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC Last edited by pahutchens; 04-06-2014 at 03:11 PM.. |
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Tags |
Foil Hat Rub, Throwdown, Throwdown Entry Thread |
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