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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2012, 09:42 AM
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#1 |
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Found some matches.
Join Date: 12-13-11
Location: Litchfield, IL
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Homemade Sausage
I figured this weekend would be as good as any to finally pull out the ground venison from the freezer and make a little bit of sausage.
All in all not too bad, other than only having a hand grinder which made for a long evening. I made 16lbs each of Bratwurst, Hot Italian Sausage, and Sweet Italian Sausage. A few shots from along the way. Thanks for looking. |
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| Thanks from:---> |
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01-23-2012, 10:26 AM
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#2 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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Looks good...about time for me to break out the tools as well!
__________________
Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-23-2012, 10:38 AM
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#3 |
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On the road to being a farker
Join Date: 01-07-12
Location: Fort Mill,SC
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Looks like good eats!
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http://clubeclectia.blogspot.com/ |
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01-23-2012, 11:38 AM
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#4 |
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Full Fledged Farker
  Join Date: 09-26-11
Location: Lamesa, TX
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Dang, that looks good, sausage is one of my favorite things! Looks great!
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Paula |
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