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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2019, 12:51 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Another 4th of July Cheese Burger Thread
For the long weekend we started out being invited over to our neighbor’s house for hamburgers. I was tasked with grilling up some corn.
Once these started getting some golden-brown char marks, I put them in a large rectangular pan and covered them with foil. We took this over with two each, 3 portion plates of fixings. One plate had a stick of butter, salt and black pepper for traditional American style corn of the cob. The other plate had some mayo, Tajin seasoning and come Cotija Cheese for Mexican style street corn. Didn’t feel like I should be taking pictures at their house so that’s all I can share from the 4th. Today I grilled up some hamburger patties on my Akorn Jr. for some cheese burgers. After they were done I removed them and toasted the buns while I added the cheese to the burgers. One more stop on the grill to melt the cheese. Here is mine plated up with some potato salad, some watermelon and a Stone Brewing Vanilla Bean Porter. There nothing quite like enjoying a good cheeseburger on the 4th of July weekend. Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-06-2019, 08:26 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking plate of food
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-06-2019, 08:40 AM | #7 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You never disappoint with your plated shots. A nicely cooked cheeseburger can't be beat. Okay, I'll say it..."Whataburger!!". Very nice!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-06-2019, 11:54 AM | #8 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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I can always eat another burger.
Looks great!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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Tags |
burger, Cheese Burger, Cheeseburger, DerHusker |
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