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Old 07-15-2017, 10:56 AM   #1
DerHusker
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Smile Enchiladas Verde con Pollo again

Last weekend I made some enchiladas verde con pollo along with some Mexican rice. I’ve made the enchiladas and rice lots of times and have already posted the recipes here (See links) so I’m just posting the pictures of this cook with little commentary.
http://www.bbq-brethren.com/forum/showthread.php?t=186851
http://www.bbq-brethren.com/forum/showthread.php?t=223944
Some of the ingredients for rice.





Pics of the ingredients for the Verde sauce and process.












Making the Enchiladas.



Enchiladas baking and then plated with some canned frijoles and a Negra Modelo.





Thanks for looking.
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Old 07-15-2017, 11:17 AM   #2
CeramicChef
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Husker - now after looking at this great enchilada cook I'm starving for the same thing. It's been too long since my last enchilada cook and you've inspired me to do this cook tomorrow. Right after a trip to the market. Congrats on a great teaser cook. Kudos!
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Old 07-15-2017, 12:03 PM   #3
16Adams
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Hell Yes!! Kudos!!!
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Old 07-15-2017, 01:01 PM   #4
BillN
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Oh yeah looks great.
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Old 07-16-2017, 10:16 AM   #5
DerHusker
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Quote:
Originally Posted by CeramicChef View Post
Husker - now after looking at this great enchilada cook I'm starving for the same thing. It's been too long since my last enchilada cook and you've inspired me to do this cook tomorrow. Right after a trip to the market. Congrats on a great teaser cook. Kudos!
Thank you CC. I add the can of store brought enchilada sauce to thin it out and stretch the amount. Using just store brought enchilada sauce isn't near as tasty as making some of your own.
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Hell Yes!! Kudos!!!
Thank you Adams.
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Oh yeah looks great.
Thank you Bill.
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Last edited by DerHusker; 07-16-2017 at 11:11 AM..
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Old 07-16-2017, 10:21 AM   #6
FashionBiff
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Again!!!! Like that s a bad thing
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Old 07-16-2017, 11:12 AM   #7
DerHusker
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Again!!!! Like that s a bad thing
Thank you Biff. We ate Enchiladas for 3 days straight and was very happy to do so.
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