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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-09-2017, 04:47 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight chicken...tomorrow picanha and Phlanksteak.
Have Phun y'alls! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-09-2017, 05:50 AM
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#2 |
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Full Fledged Farker
Join Date: 06-22-14
Location: Denare Beach, Canada
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Being the fire cheif of the local fire department, I am in charge of cooking wings for appitizers, at the yearly bbq get together on Saturday. Gonna do them Vortex style. Then seriously thinking about a brisket on Sunday or Monday possibly.
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06-09-2017, 05:50 AM
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#3 |
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On the road to being a farker
Join Date: 06-22-16
Location: Jane Lew, WV
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Chicken and ribs.
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The Hittman BGE, Vision, Weber Kettle, Yoder YS640, UDS and a fire pit. |
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06-09-2017, 06:57 AM
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#4 |
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is one Smokin' Farker
Join Date: 09-07-15
Location: Around
Name/Nickname : Fritz
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Ribs!!! Maybe throw on some chicken 1/4s
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06-09-2017, 07:30 AM
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#5 |
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is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Happy Phriday Phu and pharkers! Been MIA for a couple of weeks dealing with some personal family problems.
Tomorrow I'll be throwing my buckboard bacon in the smoker to get all nice and delicious. Aveagoodweekend!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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06-09-2017, 07:52 AM
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#6 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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Pepper stout beef!
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UDS, Camp Chef DLX - Sear Station, Blackstone Griddle, Weber 22 LE kettle. |
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06-09-2017, 08:31 AM
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#7 |
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Babbling Farker
  
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Happy Phriday Pholks. Been craving a phatty, so that and probably some wings. I have a contest next week, so possibly a pork butt to try a couple of things on. I hope everyone has a great, phun philled weekend.
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Ron |
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06-09-2017, 08:34 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy Phriday, Pholks! Brisket or pork butt... Decisions? Got a strange unexpected sprinkle this morning, but hopefully it will be the end of it for the weekend.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-09-2017, 09:14 AM
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#9 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Got two SRF Briskets going on tonight as well as six butts and 8 1/2 pans of mac & cheese for a catering gig tomorrow.
Also going to do some pork belly burnt ends too.
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--Lionel You only fail if you do not try. |
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1 members found this post helpful. |
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06-09-2017, 09:19 AM
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#10 |
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is One Chatty Farker
 
Join Date: 03-08-05
Location: Clayton, NC
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1 ribeye and 1 bison strip steak. Never had bison, so this should be interesting. Also going to clean up the Yoder and run some test on it to see if the controller is shot.
__________________
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 Kingsford SteakAger Master 15 Unit -NCGrimbo |
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06-09-2017, 09:20 AM
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#11 |
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Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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Sirloin Flap tonight. Then ribs, ribs, and more ribs Saturday.
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Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables  BBQ Brethren 2018 Tri-Tip Master!!!
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06-09-2017, 09:22 AM
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#12 |
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On the road to being a farker
Join Date: 05-13-10
Location: Northwest, WI
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Me, supposed to get to 90 tomorrow. I think I'll put a chicken on the smoker Sunday.
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Don't mess with a Badger. |
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06-09-2017, 09:23 AM
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#13 |
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is One Chatty Farker
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Brother Phu.....I have a slab of beef ribs that have been in fridge several days, hope they aren’t too far out of date......cause I’m on that tonight. I really wish I had a UDS today, just woke up realizing i’ve never cooked on one.....strange how those cravings apply to cookers as well as food!!!!!!! Hoping everyone has a blessed, happy, healthy weekend....
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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06-09-2017, 09:26 AM
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#14 |
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is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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happy Phriday!!! i have my annual backyard bbq comp this weekend and have to cook tri tip, chicken, ribs and a mystery meat they provide.
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06-09-2017, 09:27 AM
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#15 |
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On the road to being a farker
Join Date: 04-03-17
Location: Pittsburgh, PA
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Beef back ribs, and pork belly. Time to get fat....fatter.
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