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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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07-16-2006, 10:49 AM | #1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Practice test answers
1. D 21. D 41. D
2. B 22. A 42. D 3. A 23. B 43. B 4. D 24. D 44. A 5. C 25. A 45. C 6. C 26. B 46. B 7. A 27. B 47. A 8. B 28. A 48. A 9. D 29. C 49. C 10. C 30. B 50. C 11. C 31. B 51. D 12. D 32. C 52. B 13. D 33. B 53. D 14. D 34. D 54. D 15. C 35. A 55. D 16. C 36. B 17. D 37. B 18. B 38. C 19. D 39. A 20. C 40. C How did you do? Any questions? |
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Thanks from:---> |
07-16-2006, 11:17 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Got 7 wrong. Went back and checked the wrong ones and learned something. Thanks Joe.
I did find it interesting to learn that a person with aids may work unrestricted in food prep. as long as no other preventive condition is present. Do you realy store table wiping cloths in a sanitizing solution?
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Kevin |
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07-16-2006, 04:29 PM | #3 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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07-17-2006, 12:20 PM | #4 | |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Quote:
LMAO !!
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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07-17-2006, 01:12 PM | #5 |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Joe
I missed 9 and think two of those are new or state requirements. the rest I missed I learned something . Thanks. (1 is stated dependent NY is funny but you can. and 39 The last number I heard was many years ago in Florida was 4 inches which must have changed.) Thanks again for the time and effort to help us all.
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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03-03-2007, 05:18 PM | #6 |
is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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i missed 14 I thought I was good with food handeling it just shows how much we all can learn
good job guys I learned some new stuff to day thanks york
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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03-03-2007, 08:31 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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i AM smarter that the average 5th grader. I only missed 21 and all of those we about my first experience with indoor plumbing....however; I did stay at a LaQuinta Inn and Suites last night.
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03-07-2008, 11:34 AM | #8 |
is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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I missed 8. Not too bad not having had a course. And....I learned something.
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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04-07-2008, 07:50 AM | #9 |
Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.
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06-16-2008, 03:40 PM | #10 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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I missed 9. # 9 is tricky because A and D are the same just backwards...
Not bad for not talking the course yet.. :)
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
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09-30-2008, 04:44 AM | #11 |
Is lookin for wood to cook with.
Join Date: 02-04-08
Location: Jacksonville NC
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Missed 12,, not to bad for a begainer,,
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05-12-2009, 04:14 PM | #12 |
Got Wood.
Join Date: 04-21-09
Location: B.P., Minnesota
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I got 9 wrong. I am not in the food service business but I was in the grocery business for 13 years. This was interesting and informative.
Ones I got wrong: 31 32 35 36 38 39 42 44 52 |
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03-11-2010, 03:08 PM | #13 | |
Got Wood.
Join Date: 02-18-10
Location: Virginia Beach, VA
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Quote:
I got 9 wrong (one or two about the 135 temp), but it was better than I thought after so many years. Good Info |
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09-10-2010, 08:55 PM | #14 |
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Got 6 wrong. Not bad considering I haven't worked in a restaurant since 1985, and we weren't required to pass a test or take a food handling course.
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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09-21-2010, 09:29 PM | #15 |
Knows what a fatty is.
Join Date: 05-04-10
Location: Ashland, NE
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Got 6 wrong but only 5 if you count #2. I too missed the 135 degree question. I erred a little high. Really informative test. THX
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Weber 22.5 Grill, La Caja China #2, Brinkmann Offset Smoker |
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