Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion


Food Handling General Discussion General and open discussion for food handling and safety.

Thread Tools
Old 12-13-2009, 05:14 PM   #46
somebody shut me the fark up.
thillin's Avatar
Join Date: 07-21-04
Location: Keller, Texas

If i can't find decent shipping, I'll go with the flexible cutting boards. Use both sides and then discard.
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
thillin is offline   Reply With Quote

Old 12-14-2009, 02:53 AM   #47
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA

Originally Posted by Ford View Post
The HD requires that a food serving establishment use 3 sinks for the cleaning or all materials including cutting boards. By law the wash sink must be large enough to submerge your largest utensil usually a cutting board. Now if it's over half way that's good. Then it must be rinsed in sink #2 and finally rinsed in sink #3 that has the bleach solution. You must use test strips to ensure the right mixture .

For cleaning counters they must be washed with a hot saopy water then risned then sprayed with a solution of bleach water - again tested for concentration. Anybody who takes a Serve Safe course will know all this as well as much more.
I have nothing to add, other than that is monumentally important information...
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
tmcmaster is offline   Reply With Quote
Old 12-15-2009, 10:38 AM   #48
Full Fledged Farker
TOPS BBQ's Avatar
Join Date: 10-01-07
Location: Fresno, CA

Originally Posted by thillin View Post
If i can't find decent shipping, I'll go with the flexible cutting boards. Use both sides and then discard.

Well if you are looking for the DayDots disposable cutting boards, stop. I just got off the phone with EcoLab (they bought out DayDots) customer service and they discontinued these. They said they didn't sell enough to warrant stocking them. They couldn't tell me where I could find the original manufacturer.

I only have about 40 left, so I am going to take great care in using them now.

On edit: I guess everyone already knew this. I just looked back a few posts. Damn, I'm still p.o.'d

On edit again: Looks like Cut & Toss has the same board, just a little more pricey.

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!
TOPS BBQ is offline   Reply With Quote
Old 12-15-2009, 11:13 AM   #49
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

FYI - You can get them through Cut & Toss.

PatioDaddio is offline   Reply With Quote
Old 01-29-2010, 11:29 PM   #50
Found some matches.
dewkster56's Avatar
Join Date: 12-22-09
Location: New Boston, Mi

Just ordered a 100 from http://Cut & Toss fast delivery 2 days
dewkster56 is offline   Reply With Quote
Old 02-01-2010, 02:25 PM   #51
is One Chatty Farker
tony76248's Avatar
Join Date: 09-10-06
Location: Fort Worth, TX

Ordered three packs of 30 from smokey mountain smokers. They cost me $99 total which included shipping. That is just over $1 each.
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote
Old 03-13-2010, 12:06 PM   #52
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
Default Smoky Mountain

Smoky Mountain Smokers still has them, but they not longer print anything on the boards. The ruler was handy. does print on them, and will also do custom printing. Looking at my old SMS printed board and the cutandtoss board, the printing is exactly the same down to the patent number, so it is likely that cutandtoss is the source for SMS, or they are both getting them from the same place. It's the same product.

For me the boards from SMS (even with shipping) are less expensive than cutandtoss.
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
CBQ is offline   Reply With Quote
Old 08-14-2011, 05:52 PM   #53
Got Wood.
Join Date: 04-07-11
Location: Northern Calif.
Default Cleaning

I use food grade hydrogen peroxide(I think its at 35% concentration) diluted down with water and vinegar in 2 separate spray bottles. I spray with one then spray over it with the other. Then let air dry. I try to avoid bleach and from what I have read this is more powerful a disinfectant than even bleach and not toxic. I use it on sinks, counter tops. cutting board, anything I want to disinfect.
worknomore is offline   Reply With Quote
Old 08-16-2011, 09:51 AM   #54
Al Czervik
Quintessential Chatty Farker

Al Czervik's Avatar
Join Date: 05-17-11
Location: 47.7665° N, 117.3553° W
Name/Nickname : Mongo

Wow... just read through this whole thread and I must say I am impressed...
Primo Oval XL, Flame Boss 300, Limited Edition Neutrino Fast Blue Thermopen, Little Buddy ThermoPop
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(='.'=) Avatar by Chalupa
Al Czervik is online now   Reply With Quote

Similar Threads
Thread Thread Starter Forum Replies Last Post
Glass Cutting Board Gerrit_Boys Q-talk 15 01-23-2012 11:29 AM
What do you want in a cutting board martyleach Competition BBQ 35 04-27-2011 04:12 PM
cutting board ? Brian in So Cal Q-talk 21 10-05-2008 07:56 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 08:40 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts