Breakfast fatty on the MAK

kevinstaggs · 01-26-2022, 07:20 AM

Prepped a breakfast fatty last night - Hot sausage, eggs, cheese, mushrooms and onion. Hit it with some Chucabara and wrapped in cling wrap.

Smoked w/ pecan and cherry mix on the MAK for 90ish minutes at 275. Finished at 325 to crisp up the bacon.

So this became breakfast. Hard to beat...

16Adams · 01-26-2022, 07:28 AM

Hell Yea

SweetHeatBBQnSC · 01-26-2022, 08:25 AM

Kevin, now that's a mighty fine breakfast!

Big George's BBQ · 01-26-2022, 08:54 AM

YUM Great way to start the day

tom b · 01-26-2022, 09:02 AM

good looking log Kevin!

gtsum · 01-26-2022, 09:19 AM

Looks excellent. Please school me on this? I’ve made rod of fatties but never stuffed with eggs. Scramble the eggs and build it night before and into fridge until the next morning to cook?

Sent from my iPhone using Tapatalk Pro

4ever3 · 01-26-2022, 10:33 AM

Oh LAWD!!!

Stingerhook · 01-26-2022, 10:57 AM

Mighty fine Kevin.

creek bottom · 01-26-2022, 11:10 AM

Breakfast of Champions!!!

4ever3 · 01-26-2022, 05:20 PM

Don’t mind me, I was just coming back to peek...

TravelingJ · 01-26-2022, 05:36 PM

Quote:

Originally Posted by gtsum

Looks excellent. Please school me on this? I’ve made rod of fatties but never stuffed with eggs. Scramble the eggs and build it night before and into fridge until the next morning to cook?

Sent from my iPhone using Tapatalk Pro

https://cowgirlscountry.blogspot.com...ty-piston.html

Cowgirl did a great writeup on making a Fatty Piston. I built up a few of these years ago and they are super helpful into making all sorts of fillings for a stuffed fatty. I used to do similar breakfast style with eggs, cheese, bacon, peppers, etc etc.

kevinstaggs · 01-26-2022, 05:54 PM

Quote:

Originally Posted by gtsum

Looks excellent. Please school me on this? I’ve made rod of fatties but never stuffed with eggs. Scramble the eggs and build it night before and into fridge until the next morning to cook?

Sent from my iPhone using Tapatalk Pro

The reply above with instructions from Jeanie is probably your best bet, but here's my $0.02:

1. Make a bacon weave (just lacing bacon) on top of some parchment paper or cling wrap (helps you roll the fatty)
2. Mash the sausage out into a rectangle that's just short of the edges of the weave.
3. Scramble eggs, 3-5 depending on size & your preference
4. Layer eggs on the sausage;
5. Cover with cheese of your choice (I'm a cheddar &/or Jack man myself)
6. Layer whatever veggies you like - I diced shrooms, onions
7. Roll up. Secure the ends with the bacon (remember when I said not to mash the sausage to the full width of the weave?)

Smoke at 275 for 90mins. Bump temp to 325-350 to crisp up the bacon (30 mins or so).

Cut into slices and stick 'em in a biscuit. End of Story.

gtsum · 01-26-2022, 08:00 PM

Quote:

Originally Posted by TravelingJ

https://cowgirlscountry.blogspot.com...ty-piston.html

Cowgirl did a great writeup on making a Fatty Piston. I built up a few of these years ago and they are super helpful into making all sorts of fillings for a stuffed fatty. I used to do similar breakfast style with eggs, cheese, bacon, peppers, etc etc.

Wow thanks a bunch!

Sent from my iPhone using Tapatalk Pro

cowgirl · 01-26-2022, 08:08 PM

The best lookin' fatty I've seen in a long time!! Killer, Kevin!!

Quote:

Originally Posted by TravelingJ

https://cowgirlscountry.blogspot.com...ty-piston.html

Cowgirl did a great writeup on making a Fatty Piston. I built up a few of these years ago and they are super helpful into making all sorts of fillings for a stuffed fatty. I used to do similar breakfast style with eggs, cheese, bacon, peppers, etc etc.

Thanks Justin!

Hoss · 01-26-2022, 08:17 PM

Looking tastee.A neighbor gave me some Chucacabra rub.It was legit.

01-26-2022, 07:20 AM	#1
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Breakfast fatty on the MAK Prepped a breakfast fatty last night - Hot sausage, eggs, cheese, mushrooms and onion. Hit it with some Chucabara and wrapped in cling wrap. Smoked w/ pecan and cherry mix on the MAK for 90ish minutes at 275. Finished at 325 to crisp up the bacon. So this became breakfast. Hard to beat... __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

01-26-2022, 07:28 AM	#2
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Hell Yea __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

01-26-2022, 08:25 AM	#3
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	Kevin, now that's a mighty fine breakfast! __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

01-26-2022, 08:54 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM Great way to start the day __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-26-2022, 09:02 AM	#5
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	good looking log Kevin! __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

01-26-2022, 09:19 AM	#6
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	Looks excellent. Please school me on this? I’ve made rod of fatties but never stuffed with eggs. Scramble the eggs and build it night before and into fridge until the next morning to cook? Sent from my iPhone using Tapatalk Pro

01-26-2022, 10:33 AM	#7
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Oh LAWD!!! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

01-26-2022, 10:57 AM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Mighty fine Kevin. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-26-2022, 11:10 AM	#9
creek bottom is Blowin Smoke! Join Date: 03-14-19 Location: Northwestern PA Name/Nickname : Joe	Breakfast of Champions!!! __________________ Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet

01-26-2022, 05:20 PM	#10
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Don’t mind me, I was just coming back to peek... __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

01-26-2022, 08:17 PM	#15
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Looking tastee.A neighbor gave me some Chucacabra rub.It was legit.