USDA Prime Brisket Cook Today

RedKamado · Oct 30, 2020

I pulled a Costco brisket out of the freezer last night. Trimmed it up and left it in the fridge on an elevated rack overnight. I put it on the Shirley at 9am this morning. I am running a mix of Oak, Hickory, and Cherry. Just for fun I am posting cook stats on the hour at my blog. Some pics too. Follow along with me if you like :icon_smile_tongue:

ferdelious · Oct 30, 2020

Just checked the blog, looks like you're on the right track! The pictures are making me hungry.

KClandcruiser · Oct 30, 2020

Looking good! I like the charting and pics on the blog!!

WhitesideJC · Oct 30, 2020

Interested to hear about the boat. I’ve been watching the Chud BBQ videos and definitely intrigued.

RedKamado · Oct 30, 2020

WhitesideJC said:
Interested to hear about the boat. I’ve been watching the Chud BBQ videos and definitely intrigued.

This is my second go around with the boat. Seems to produce good results. Protect the sides from getting too crispy while trapping the juices in the boat all the while maintaining good bark on top. :grin:

DanB · Oct 30, 2020

WhitesideJC said:
Interested to hear about the boat. I’ve been watching the Chud BBQ videos and definitely intrigued.

Nice looking cook. Boat wrap? explain.
Thanks DanB

RedKamado · Oct 30, 2020

The boat is a half aluminum foil wrap. Heavy duty foil under the brisket. Fold or wrap the foil up around the sides of the brisket. The top of the brisket is left open.
This protects the sides from getting too crispy while trapping the juices in "the boat" all the while maintaining good bark on top.

Big George's BBQ · Oct 30, 2020

Looking good

jzadski · Oct 30, 2020

lookin good

drunkenmeatfist · Oct 31, 2020

Foil boat thing got me searching. Sounds like something I need to try. Fat cap up is interesting. Wonder if I will bolliterate a brisket by cooking it that way in my Lang.

RedKamado · Oct 31, 2020

drunkenmeatfist said:
Foil boat thing got me searching. Sounds like something I need to try. Fat cap up is interesting. Wonder if I will bolliterate a brisket by cooking it that way in my Lang.

Sounds like a good experiment to try:grin:

Greygoose · Oct 31, 2020

I like what I’m seeing’,,,,

Sooner21 · Oct 31, 2020

I'm usually a butcher paper wrapper but last weekend I used the boat method - was much quicker and results were as good as any brisket I've had.

MFL · Oct 31, 2020

Please keep us posted on the results! Looks great. I didn't know you could rest a brisket in the oven that long. How did you wrap or cover the meat in the oven?

Mike Twangzer · Oct 31, 2020

Is there a difference with the boat foil method vs just in a foil pan on a rack ?

RedKamado · Oct 31, 2020

Finished product! I am satisfied.

pjtexas1 · Oct 31, 2020

Good lord that looks good!

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4ever3 · Oct 31, 2020

Beautiful!

Greygoose · Oct 31, 2020

Nice !!!

Shiz-Nit · Oct 31, 2020

Nice!!!!!

USDA Prime Brisket Cook Today

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