I’m here for the beef (and salt...)

4ever3 · Oct 29, 2020

A 3 pound Cowboy and salt, Redmond’s Real Salt Kosher (to be exact.)

My kid and I are going to split a hunk of goodness here in a bit!

Salted heavily and coming to room temperature!

rwalters · Oct 29, 2020

A thing of beauty! Which cooker gets the privilege of putting heat to the meat?

ronbrad62 · Oct 29, 2020

If I did my math correctly, that leaves 2. Are they on the naughty list?
Great looking steak, btw.

4ever3 · Oct 29, 2020

Mabel for the smoke, Olive for the sear, while Mabel gets cranked up for fish...

4ever3 · Oct 29, 2020

ronbrad62 said:
If I did my math correctly, that leaves 2. Are they on the naughty list?
Great looking steak, btw.

No, they wanted fish... Whos Wife and kid is this ?

Big George's BBQ · Oct 29, 2020

That means more for you. Looking good

rwalters · Oct 29, 2020

4ever3 said:
Mabel for the smoke, Olive for the sear, while Mabel gets cranked up for fish...

Need to add Olive to your sig

Moose · Oct 29, 2020

Marquez · Oct 29, 2020

4ever3 said:
Mabel for the smoke, Olive for the sear, while Mabel gets cranked up for fish...

Olive... Olive?

Who is Olive?

:wink:

Looks like an awesome cook!

:-D

Curt.P · Oct 29, 2020

I have a 2# cowboy in the sous vide now coated with Q-Salt. Way too windy to fire up any of the grills tonight, unfortunately. Sear off will have to happen indoors too :sad:

Getting one in while the wife is away :mrgreen:

4ever3 · Oct 29, 2020

15° to go y’all!

kevinstaggs · Oct 29, 2020

Cowboy and fish. I like both. Do you offer a combo plate?

4ever3 · Oct 29, 2020

kevinstaggs said:
Cowboy and fish. I like both. Do you offer a combo plate?

Sure thang!!!

4ever3 · Oct 29, 2020

That’ll do...

Rest time while everything comes to temp...

4ever3 · Oct 29, 2020

Olive is getting hot y’all!

That’s it till dinner is done...

Shiz-Nit · Oct 29, 2020

Looking good

jzadski · Oct 29, 2020

Nice surf and turf, what kind of fish

4ever3 · Oct 29, 2020

90 seconds per side...

Yessss, I had a vegetable smothered in butter :bow:

Thanks for following y’all...

The fish was wild caught Cod, didn’t get a pic, my bad

4ever3 · Oct 29, 2020

Then took the coals outta Olive and started the Solostove...

#wastenotwantnot

mike243 · Oct 29, 2020

Looks great but the sear wasn't needed imo . cooked a big 1 here awhile back to 135-137 and the color was so good I didn't sear, it was the best steak I have ever cooked. May cook a dozen more and not have 1 as good but I will remember lol

I’m here for the beef (and salt...)

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