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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2020, 04:04 PM
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#16 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Dang, that's something for a bottler after 127 years. The family ranch was south of San Antonio and the only flour my paternal Grandmother bought was Pioneer Mills brand and I grew up eating Ranch Style Beans, which aren't made in Ft Worth anymore.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-27-2020, 06:44 PM
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#17 |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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I use coke all time with ChuckieS
Smokeyribs YouTube channel has method I imitate I've also seen Pepsi used as marinade for buffalo chicken, I intend try My guess is sugar and acid are driving factors in the effect
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22.5 and 26" Weber Kettle, The Good One Open Range |
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10-27-2020, 06:45 PM
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#18 |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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RC cola is underrated
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22.5 and 26" Weber Kettle, The Good One Open Range |
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10-28-2020, 08:40 AM
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#19 |
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On the road to being a farker
Join Date: 04-01-15
Location: Gambier, Ohio
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Yes, been cooking with soda for years. Often with turkey or beef but will experiment with anything. Usually prefer Mt Dew or 7up. but really like Vernors Ginger Ale for some things.
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Chef Darryl - HBT Ultimate Gameday, T&K XL GF, multiple Big Poppa Drums, BGE XL |
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10-28-2020, 11:09 AM
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#20 |
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Full Fledged Farker
Join Date: 03-28-15
Location: South Alabama
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Coke, brown sugar, pineapple blended till liquid makes a great basting sauce for hams. Dr. Pepper or root beer would probably be even better.
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Old Country Wrangler, 3 Embers Propane, Lodge Sportsman's Grill |
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10-28-2020, 08:29 PM
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#21 |
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is One Chatty Farker
 
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Not BBQ, but this is the best Ham you will ever make:
Root Beer-Glazed Ham https://nomenu.com/recipes/root-beer-glazed-ham
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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10-28-2020, 08:36 PM
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#22 |
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Found some matches.
Join Date: 10-23-20
Location: Carrollton GA
Name/Nickname : Rusty Cooke
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I brined a turkey in cherry Dr. Pepper overnight before smoking it and it turned out fantastic!
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10-29-2020, 05:48 PM
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#23 |
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On the road to being a farker
Join Date: 04-05-12
Location: Navarre,Fl
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I pour Pepsi over ant beds to kill the ants, I haven’t found much else it can be used for.lol
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10-29-2020, 07:27 PM
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#24 |
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On the road to being a farker
Join Date: 02-27-09
Location: KCMO
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Many years ago I dissolved achiote paste in coke as a pork loin marinade. My crappy memory thinks it was good.
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2 x Southwest Smokers vertical offset, 2 x 22 WSM, 22.5 OTG, Blackstone 36" |
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