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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2018, 08:24 AM | #1 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Beer can chicken on the kettle
So, I was planning on doing this cook on Saturday but I got too involved in playing with my Blackstone (yeah, I know how that sounded). I brined the chicken in Kosmos “Chicken Soak” overnight and part way into Sunday. Removed from the brine and trimmed up the chicken a little. Dried it and rubbed some EVOO all over. Seasoned it with some JP Custom Smoke “Sweet Heat”. Added a little black pepper. And sat her down on a can of La Cumbre Malpias Stout. I had to cut the can down to make it fit. I then cut up some potatoes and put them in the pan around the chicken and drowned them in the same beer. Put it all on the Weber at around 280°. Pulled it off when breast was 180ish and thigh was around 170ish. Skin was nice and crispy, not burnt. Taters were done with a taste of stout beer. I thought the taters were great but the wife was not impressed. She’s not a beer drinker and not a fan of the taste of beer on her taters. Green beans, nothing special. Bacon grease and seasonings. All in all, it was really good. It had great flavor and was super moist.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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04-16-2018, 08:56 AM | #2 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Looks great.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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04-16-2018, 09:51 AM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes please!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-16-2018, 09:56 AM | #4 |
Full Fledged Farker
Join Date: 02-24-16
Location: Cincinnati OH
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Looks great.
I smoked two of them yesterday in my stick burner, one of my family's favorites, wish I took pics. I've been cooking these for years on my gasser, kettle and the stick burner and I can never even get close to crispy skin. Oh well, maybe one of these days...
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Old Country O/U, Weber Performer, Blackstone 36 |
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04-16-2018, 10:07 AM | #5 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks awesome Carl!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-16-2018, 10:30 AM | #6 | |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Quote:
__________________
Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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04-16-2018, 10:42 AM | #7 |
Full Fledged Farker
Join Date: 02-24-16
Location: Cincinnati OH
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Thanks, Carl.
I've always cooked them around 350-375 grate temp, next time I'll try to hold it around 300.
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Old Country O/U, Weber Performer, Blackstone 36 |
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04-16-2018, 12:47 PM | #8 |
Full Fledged Farker
Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
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Looks delicious!
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Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut |
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04-16-2018, 12:49 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow that looks good! Great meal Carl!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-16-2018, 02:49 PM | #10 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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One of the tastiest meals on th cooker. Nice job!
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9 out of 10 cannibals agree...vegetarians taste better! |
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04-16-2018, 07:56 PM | #11 |
Full Fledged Farker
Join Date: 03-13-18
Location: Texas
Name/Nickname : Kade
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Meat and potatoes. Can’t beat it.
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04-16-2018, 08:04 PM | #12 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Very nice. I haven't done a beer can chicken in quite awhile. Thanks for the reminder, I think it's time.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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04-16-2018, 08:34 PM | #13 |
Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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Was that a minion or sanke method on the Weber? Appx time?
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04-16-2018, 09:51 PM | #14 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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No not minion. Used the Weber baskets. One on each side, water pan in between them. I used apple chuncks gor some smoke and flavor. I think it was right around 3 hours. Maybe a bit more.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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04-16-2018, 09:57 PM | #15 |
Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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Thanks
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