Phubar
somebody shut me the fark up.
Tonight chicken and tomorrow pork chops.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers, what's Smoking this Weekend?“
- Thread starter Phubar
- Start date
A couple of small butts to compare Rubs for next weeks comp.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
Shrimp and grits tomorrow.
Aveagoodweekend!
Shrimp and grits tomorrow.
Aveagoodweekend!
TheHojo
is Blowin Smoke!
Smoked Picanha tomorrow and burgers on Sunday
Happy Halloween
Happy Halloween
So phar some beeph shanks for beeph barley stew.
Mikhail
Babbling Farker
Tri tip and lamb shanks.
Mikhail
Babbling Farker
Who carries beef cheeks?
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! I think I am skipping the great outdoors this weekend. First weekend that I don't risk kicking the A/C on by using the oven, so that's the plan. Went from high 80s and A/C to 30s and heater in the course of 2 days this week.
tom b
somebody shut me the fark up.
got a SRF wagyu picanha we gonna try out, happy weekend farkers!
Big pot of chili with roasted Hatch taking center stage. Likely indoors though as it's farkin cold out.
TheHojo
is Blowin Smoke!
I have gotten them before at the Costco Business Center -
Have also seen them in Walmart
A while back cowgirl posted that she had been the Test Pilot trying the Arby’s Short Rib Sandwich. I’ve been waiting for a chance to reciprocate and display my belief in team efforts, my ability to be a team player. Headed to Sam’s to buy their pre cooked and sauced burnt ends (they’re beef). Whilst holding them in my hand a white coat emerges from the cutting area and begins stocking brisket in a nearby bin. I had to look. I bought a just under 11# USDA Prime brisket for $29
Pre cooked Pre packaged Burnt ends will have to wait. There is no “I” in burnt ends, however there is in “Prime”.
I benched myself
Pre cooked Pre packaged Burnt ends will have to wait. There is no “I” in burnt ends, however there is in “Prime”.
I benched myself
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Welshman
Knows what a fatty is.
It’s Deep autumn here in South Wales, UK.... so it’s batch cooking curries, stews and bolognese for me and stashing in the freezer
Probably no bbq now for the next 5mths, with short days and long dark evenings of cold wet weather
Probably no bbq now for the next 5mths, with short days and long dark evenings of cold wet weather
Tonight I'm boiling down the leftover "practice" turkey for turkey noodle soup. I'm not sure about Sat or Sun. Kroger has butts for 99cents/lb so I may grab a few for the freezer. Have a great weekend everyone.
KClandcruiser
is one Smokin' Farker
Not sure tonight, probably tacos or greek phood from one of the places we like. Tomorrow I'm going to try and bust out the blackstone phor some smash burgers while throwing out junk and getting things packed to move in a couple of weeks.
Hope everyone has a phantastic weekend!
Hope everyone has a phantastic weekend!
NoOne
is one Smokin' Farker
Garlic Beef Tenderloin medallions on the skewer swords Brazilian Churrasco style.
SmokeRingsMatter
is Blowin Smoke!
Making for the first time ever, smoked meatballs. Not sure if im going to go low and slow, or hot and fast. Ive made Fatty's before, and done them low and slow, but not sure how i want to approach meatballs.
