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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2019, 06:59 PM | #16 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Marc, That looks like an awesome. And best batman ever.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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10-20-2019, 07:53 PM | #17 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Awesome spread of food, Marc! I always look forward to reading your posts and the diversity of food you prepare.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-20-2019, 08:05 PM | #18 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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There's just something about a plate of larb moo with some good rice and sliced cucumbers for some cool to counter the heat... The mint & cilantro really brighten the fish sauce & lime juice.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-20-2019, 08:12 PM | #19 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I pride myself on the breadth of my daughter's palette and her willingness to try just about anything. My kid downed 2 bowls of menudo on Saturday morning. She ploughed through her larb moo and rice. I love it. We'll have no "picky eaters" in this house.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-20-2019, 08:23 PM | #20 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Everything looks great
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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10-21-2019, 08:30 AM | #21 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Purple Batman is da bomb!
Food looks great. What did you think about the Sweet Rub 'O Mine? I have used it multiple times on pork butts and haven't been really impressed with flavor. It has come off as kind of bland. Wanted to see what your thoughts were.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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10-21-2019, 11:22 AM | #22 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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Sure looks like you are eating well. Cute picture of your daughter too!
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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10-21-2019, 11:41 AM | #23 |
is One Chatty Farker
Join Date: 07-30-15
Location: Fort Wayne, in
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Everything looks great, but those greens and fritters are standouts for sure.
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10-21-2019, 07:08 PM | #24 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Thanks! It's interesting to me how sometimes the things I get the most excited about are the sides... Momma really knocked it out of the park on both of these!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-21-2019, 07:19 PM | #25 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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I really need details on the okra fritters.......please.....
Everything looks fantastic from Kansas
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Craig |
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10-21-2019, 08:33 PM | #26 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks fantastic, Shadow! Those okra cakes are calling my name.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-22-2019, 06:38 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Here's what CINCHOUSE kicked me.
Ingredients 2 cups vegetable oil 1/2 cup all-purpose flour Coarse salt and ground pepper 2 cups frozen sliced okra, thawed and coarsely chopped 1/2 small yellow onion, diced small (1/2 cup) 1 large egg 1/4 cup buttermilk Directions - In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined. - In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Makes about 10.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-22-2019, 11:17 PM | #28 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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That is one mighty fine spread!
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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10-22-2019, 11:52 PM | #29 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Love your posts, Marc, and this one is no exception - all of it looks fantastic, and that okra fritter deal sounds great!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-23-2019, 07:40 AM | #30 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
Thanks. Fresh okra season is past us. Will surely try this when I have more okra.
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Craig |
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Tags |
collard greens, fried okra, larb, Okra Fritters, Posole, Rib tips, Texas Twinkies |
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