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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-26-2010, 08:45 AM | #1 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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New Contest for 2011! Go Naked BBQ!
www.GoNakedBBQ.com
All Natural BBQ Contest The Go Naked BBQ Contest allows only wood and charcoal burning cookers. No electronics of ANY kind. No pellet poopers, Gurus, Digi-Q’s, augers, electronics, torches... This is ALL NATURAL!!! We will have entry forms available soon, and we are limiting entrants to 18, so that we can maintain the highest quality judging standards. Entry fee $100.00. Each category will be awarded as follows: 1st Place: $300.00 2nd place: $200.00 3rd place: $100.00 A Grand Champion will be awarded for the highest cumulative score from Chicken and Ribs and will receive a cash prize of an additional $400.00!!!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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12-26-2010, 09:12 AM | #2 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Now that sounds like a fun comp and not so intimidating for those new to the addiction. :)
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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12-26-2010, 09:23 AM | #3 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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webcast?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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12-26-2010, 09:39 AM | #4 |
Full Fledged Farker
Join Date: 05-25-07
Location: Elkton, MD
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no thermopens or mavericks either.
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Jon widespread barbecue |
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Thanks from:---> |
12-26-2010, 09:43 AM | #5 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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Thom sound familiar? Great idea....Seriously I have been trying to put one on myself.
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12-26-2010, 10:03 AM | #6 |
Full Fledged Farker
Join Date: 03-12-09
Location: Genesee Valley, NY
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Is this event going to be in PA?
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HandsomeSwede fettsvinbbq.com |
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12-26-2010, 10:32 AM | #7 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Oh, and no weed burners -- chimneys only to start. No cookers over $200. No commercial sauces or rubs. And no ringers
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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12-26-2010, 12:43 PM | #8 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Do you have to make the cooker yourself, or grow the tree you cut the wood from, or deliver birth to the hog and raise that you harvest the butts from? I don't think I'll get into that arena.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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12-26-2010, 01:39 PM | #9 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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sounds like a perfect contest for the drum heads.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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12-26-2010, 01:58 PM | #10 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Wow, I didnt expect to see the bitterness, especially among brethren. So the man
wants an old school BBQ competition. Why hate, why snipe? Good luck Tim; sounds like fun!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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Thanks from: ---> |
12-26-2010, 04:08 PM | #11 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Maybe I am reading the replies differently, but, I am taking them as good natured ribbing among friends... At least, I HOPE that's what it is!!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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12-26-2010, 04:09 PM | #12 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Contest will be on the grounds of the Mason-Dixon BBQ Supply Company, located at 1542 Buchanan Trail East, Greencastle, PA, 17225.
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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12-26-2010, 04:17 PM | #13 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Your right Lake Dog, I guess if that is the way they want to have it then there is nothing wrong with that. My thoughts are that I don't see what is to be accomplished by saying no guru or electonics for instance. All that means is someone will have to pay closer attention to the pit. But if that is what they want I should not have been so harsh, sorry.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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12-26-2010, 04:41 PM | #14 |
Full Fledged Farker
Join Date: 05-25-07
Location: Elkton, MD
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Tim, you know I'm messing with you. I can't wait till 2012 when it's a winter comp!
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Jon widespread barbecue |
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12-26-2010, 05:08 PM | #15 |
is one Smokin' Farker
Join Date: 09-28-09
Location: Oil City, PA
Name/Nickname : Sean
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Are they going to allow alcohol at this one? Regardless, I would probably be in for this one. It's no different than what I do on a normal comp weekend.
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Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ (2) Chargiller Akorn ~ (4) Weber Kettles ~ La Caja China ~ Oklahoma Joe Bronco Drum Smoker |
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