MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-11-2019, 12:09 PM   #16
Biloxidman
is One Chatty Farker
 
Join Date: 11-01-13
Location: Biloxi, MS
Default

Quote:
Originally Posted by Blowin' Smoke View Post
Was that a Rouses score?


Sent from my iPhone using Tapatalk
Yes it was. Good meat selection there.
Biloxidman is offline   Reply With Quote


Thanks from:--->


Old 07-11-2019, 12:10 PM   #17
Biloxidman
is One Chatty Farker
 
Join Date: 11-01-13
Location: Biloxi, MS
Default

Quote:
Originally Posted by Big George's BBQ View Post
Looks Great to me
It was. Different than my usual filets.
Biloxidman is offline   Reply With Quote


Old 07-11-2019, 12:53 PM   #18
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Old 07-11-2019, 01:53 PM   #19
creek bottom
Full Fledged Farker

 
creek bottom's Avatar
 
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
Default

Interesting. I'd hit that for sure!!!
__________________
Joe

A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 22" Kettle; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
creek bottom is online now   Reply With Quote


Old 07-11-2019, 06:06 PM   #20
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Looks great!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Old 07-12-2019, 02:50 PM   #21
lastmajordude
is One Chatty Farker

 
lastmajordude's Avatar
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
Default

looks pretty darn good!!!!.....stay dry dude!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
lastmajordude is offline   Reply With Quote


Thanks from:--->
Old 07-12-2019, 10:16 PM   #22
Biloxidman
is One Chatty Farker
 
Join Date: 11-01-13
Location: Biloxi, MS
Default

Thanks! Was at the Shuckers game this evening. One hour delayed start then 3 innings before another feeder band came thru. Got a little damp running for the parking lot. Looks like inside cooking this weekend.

You should be ok. Looks like it’ll stay in Louisiana after it comes ashore.
Biloxidman is offline   Reply With Quote


Old 07-12-2019, 10:32 PM   #23
food4thot
is One Chatty Farker

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default

Quote:
Originally Posted by Biloxidman View Post
Grill’s at 400, wheels at 110 in the center. Bout ready!




Sent from my iPhone using Tapatalk
Very nice!

Haven't seen a grill basket like that before. Where'd you get it?
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Brinkmann vertical--Jumbo Joe--Blackstone 17--TW8060--Michigan State Green Thermapen
food4thot is offline   Reply With Quote


Old 07-13-2019, 09:06 AM   #24
Biloxidman
is One Chatty Farker
 
Join Date: 11-01-13
Location: Biloxi, MS
Default

Quote:
Originally Posted by food4thot View Post
Very nice!

Haven't seen a grill basket like that before. Where'd you get it?
I think I got it at Academy, but not sure. Comes in handy with fish.
Biloxidman is offline   Reply With Quote


Thanks from:--->
Old 07-16-2019, 01:36 PM   #25
Headhunter
Is lookin for wood to cook with.
 
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob
Default

Looks great. I make them myself with skirt steaks rolled up with the fillings. Then slice the sections after cooking.
Attached Images
File Type: jpg IMG_3003.jpg (77.2 KB, 10 views)
Headhunter is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts