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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2019, 07:19 PM   #31
Taylormade
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Right on! I'll be up in Topsail for the 4th and again for Thanksgiving so I'll definitely stop in! Looking forward to following along.
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Old 05-12-2019, 07:24 PM   #32
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This is awesome! So happy for you and am looking forward to following your journey. Pics?!? Menu?
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Old 05-12-2019, 07:44 PM   #33
SmoothBoarBBQ
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Congrats! I'm in Jacksonville, NC so if you ever need a hand shoot me a PM. I'm running a BBQ food truck on Camp Lejeune and am having a blast....though it's a metric ton of work!

Question : Do you really think 2 CTO's are going to have enough cooking capacity to run a BBQ restaurant? What kind of menu are you envisioning?
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Old 05-12-2019, 07:53 PM   #34
Rocky Branch BBQ
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Good luck to you sir, I'm sure you'll do good.
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Old 05-12-2019, 08:46 PM   #35
Czarbecue
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Quote:
Originally Posted by SmoothBoarBBQ View Post
Question : Do you really think 2 CTO's are going to have enough cooking capacity to run a BBQ restaurant? What kind of menu are you envisioning?

I am pretty sure there will be a chapter on that when he has a line out the door and forced to put up his Sold Out sign at noon!
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Old 05-12-2019, 09:06 PM   #36
BillN
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Best wishes James on a happy and prosperous journey.
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Old 05-12-2019, 09:43 PM   #37
SouthernSmokeRings
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Best of luck! I’m in the Raleigh area and visit the coast of NC/SC several times a year. Will have to stop in and check you out!
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Old 05-12-2019, 09:46 PM   #38
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So it finally came time to hand in my notice at work to prepare for a long (and hopefully prosperous) journey to open a Smokehouse in my home city of Wilmington, NC. I currently am a GM of a "famous" Southern Fried Chicken QSR and am (mostly) prepared for this trip. After binge reading through another post on here about another brethren's journey, I've decided to share mine.

The lease has been agreed to by both parties and now we are signing the documents next week! Food distributors have been lined up, smokers are about to be ordered, and now preparing for the start of everything else! I'm excited, nervous, and anxious but in my heart I know this is what I want to do.

Cape Fear Smokehouse- Coming October 2019!
If I lived near you I might put in an application to come and help! That would be a ton of fun. Best wishes to you!
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Old 05-12-2019, 10:25 PM   #39
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Quote:
Originally Posted by Clay-b-que View Post
This is awesome! So happy for you and am looking forward to following your journey. Pics?!? Menu?
Charging my digital camera up now to upload pics! Eating a later dinner and watching this week's GOT episode, will upload pics tonight! Menu is not completely settled yet, buti willl post what I know is going to be on it for sure later on tonight.
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Old 05-12-2019, 10:32 PM   #40
PC Smoker
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Quote:
Originally Posted by Czarbecue View Post
I am pretty sure there will be a chapter on that when he has a line out the door and forced to put up his Sold Out sign at noon!
Haha the 2 CTOs I'm fairly certain should have enough capacity but who knows??They are going to be running pretty much 24/7 if all goes according to plan. Id be in heaven if we sold out before close, but would quickly be on the phone with Ole Hickory ordering another one. One thing I have going for me is BOH space and more than enough adequate ventilation so a 3rd unit is definitely a possibility.
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Old 05-13-2019, 05:40 AM   #41
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Best wishes
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Old 05-13-2019, 07:07 AM   #42
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Good luck on your new adventure.
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Old 05-13-2019, 07:17 AM   #43
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Congrats, and I am ready to read about this journey.
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Old 05-13-2019, 07:29 AM   #44
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Good luck!
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Old 05-13-2019, 07:37 AM   #45
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Good for you PC Smoiker - best of luck on your journey!
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