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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-16-2019, 07:07 PM   #106
Full Fledged Farker
Join Date: 04-06-17
Location: SoCal

Just signed up for the annual pass, can't wait to get started!
LSG Large Cabinet, Weber Kettle. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander.

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Old 07-29-2019, 02:55 PM   #107
Got Wood.
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Join Date: 07-22-14
Location: Moses Lake, WA
Default Franklin Class

I’ve been watching this MasterClass Franklin has for the past few weeks. I’ve read his books, watched the PBS videos, but have honestly learned quite a bit more from these videos. It also comes with a PDF workbook of class content. You can print one off at Staples and have a quick reference guide to refer to during your cooks. I would recommend spending the dough to take it if you have the money, but I went for the all access pass to get the other content available as well for a year. The videos are high quality and so is the content.
MMS-48, Monolith BBQ Guru Edition Le Chef, Original Build UDS, Weber 22.5" Master Touch.
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Thanks from:--->

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