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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2019, 02:05 PM   #16
arclite
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Looks really fun.

I've been a bit obsessed with the idea of cooking over wood lately.
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Old 07-08-2019, 03:06 PM   #17
HogGrog
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Congrats on a fun new toy. Open fire cooking is always satisfying!
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Old 07-08-2019, 05:20 PM   #18
KORND4WG X
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Thanks guys. I guess I have to get used to cooking over coals instead of a roaring fire, except a roaring fire is more fun
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Old 07-08-2019, 06:34 PM   #19
angryelfFan
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Nice score!
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Old 07-11-2019, 07:57 AM   #20
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I've had one for two seasons now. I really like it when conditions are optimal. I love love love grilling thick steaks and tri-tips on it. It turns out THE best grilled meats IMO. Starting off with the grate elevated gets you low heat and lets the wood burn down and by the time its ready to sear the wood has turned into coals. Perfect.

But, the above only happens on calm days. Wind really screws with this grill. My other big complaint is that if you rotate the grate off center, your food drips on your patio.

It is a great way to get into grilling over wood, but it has only made me want a Santa Maria grill even more.
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Old 07-11-2019, 10:50 AM   #21
charcoalwilly
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Kornd4wg - You are the CL master. First the Meadow Creek, now this! I need to watch CL more!

You could probably use Weber kettle lid on the Kudu to trap some smoke
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Old 07-11-2019, 11:11 AM   #22
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I bet that will be fun to cook on.
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Old 07-11-2019, 11:49 AM   #23
rwalters
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Nice score!!! I would love to add a KUDU to my cooking arsenal!! Will be watching you closely... lol.
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Old 07-11-2019, 11:57 AM   #24
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That is pretty neat! Bet you will have some great food off of it to show us.
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Old 07-11-2019, 06:09 PM   #25
Smoking Piney
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I can envision some slab ribeyes getting done to perfection on this rig.

Congrats!
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Old 07-11-2019, 06:20 PM   #26
jdtTX
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Awesome. Theres a decently active Facebook group that Stebin started you should join. Think it's KUDU Nation.
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Old 07-11-2019, 06:33 PM   #27
fantomlord
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I saw kudu, and thought you meant this:

https://en.wikipedia.org/wiki/Greater_kudu
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Old 07-12-2019, 02:43 PM   #28
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Quote:
Originally Posted by Smoking Piney View Post
I can envision some slab ribeyes getting done to perfection on this rig.

Congrats!
https://imgur.com/YuCr2gx. Like this?
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Old 07-13-2019, 12:45 PM   #29
KORND4WG X
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Quote:
Originally Posted by charcoalwilly View Post
Kornd4wg - You are the CL master. First the Meadow Creek, now this! I need to watch CL more!

You could probably use Weber kettle lid on the Kudu to trap some smoke
Not sure being a CL master is a good thing On this occasion the seller became a vegetarian so after only a few cooks, on to CL it went.

The Kudu comes with a lid to do just what you say

Quote:
Originally Posted by jojocircus View Post
Yep like that. Nice!
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