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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2011, 10:37 AM | #16 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Thanks Chris, I posted some Chicken Pron I cooked up awhile back with your rub. Guess almost everyone missed it and the obscure message within.
http://www.bbq-brethren.com/forum/sh...d.php?t=103398
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-06-2011, 11:05 AM | #17 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Thanks for sharing. Sounds like a good rub. If I use fish flakes will it cut down on the cancer causing carcinogens?
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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04-06-2011, 11:18 AM | #18 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I never tried fish flakes. Now you got me wondering....
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-06-2011, 05:02 PM | #20 |
Found some matches.
Join Date: 03-03-11
Location: Southern Connecticut
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Thank you for posting your rub recipe. I'm going to give it a shot this weekend. As someone new to bbq, I really appreciate all the help I can get. I checked out Midnight Smoke's thread and it didn't look like he used any sauce on his chicken. Do you recommend this rub on chicken without a sauce?
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04-06-2011, 05:59 PM | #22 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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It works just fine on it's own, no sauce necessary. If you would like to use sauce though, that is certainly not a problem. Since making it, the BBQ sauces I have used the most are BigButz BBQ Sauce (any), or Blue's Hog Original mixed with Tennessee Red.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-06-2011, 06:00 PM | #23 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
You should always wear your hat. I find the flavor is best when stored in a shaker wrapped with duct tape and hand written in sharpie "FOIL HAT RUB". It works for some reason.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-06-2011, 06:08 PM | #24 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
This is a really great thing Chris is doing. He is trading a fortune in cash for a place in the BBQ Hall of Fame.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-06-2011, 06:11 PM | #25 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-06-2011, 06:43 PM | #26 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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I bet this rub is so good it would be actually good ON a vulture.
I need to make this up so I can sue it.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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04-06-2011, 06:49 PM | #27 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
The rub does sound good. I'm going to start gathering ingredients to give it a try. Thanks, Chris!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-06-2011, 08:43 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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This sounds great and I love the use of the dulse, an ingredient that I had plans for, but, now can just steal your recipe. Landarc's Overland Fark Foil Hat Rub, all I need is a co-packer.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-06-2011, 08:46 PM | #29 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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This is so farkin awesome Chris!
THANKS!!! I'm gonna make a KILLIN packaging and selling this stuff!! Just kidding, (duh).....seriously thanks. A lot of us have been wondering.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-06-2011, 11:25 PM | #30 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Unbelievable! Thank you very much.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Tags |
Foil Hat, Foil Hat Rub, recipe, rub, Rub Recipe |
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