? Bratwurst Toppings & Condiment Suggestions ? - Page 3

kevinstaggs · 08-16-2019, 07:02 AM

Where does beer fit into this conversation?

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DanB · 08-16-2019, 07:22 AM

Quote:

Originally Posted by thirdeye

In a few weeks we'll be cooking 250 brats as part of a business's customer appreciation day. Food will be served from 11am to 2pm, and we will use a post cook beer bath to hold the sausages. Sides (for now) will be assorted chips, potato salad, coleslaw, and pickles. So far... the condiment list is:

Yellow mustard
Brown mustard - grainy
Creole mustard - a hair spicy
Bratwurst red sauce - homemade
Ketchup
Onions, could have some cooked and some raw.
Grilled red, yellow, orange peppers to use for a Chicago style dog.
Shredded cheese
Sauerkraut, heated
Pickles for on the side

Are we missing anything??

German sausage/Bratwurst. All that is needed is mustard and sauerkraut.
DanB

thirdeye · 08-16-2019, 09:07 AM

Quote:

Originally Posted by kevinstaggs

Where does beer fit into this conversation?

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The only beer will be in a beer/butter bath for holding the brats after cooking. I'm thinking the first wave or two will be 30 to 40 brats at a time as the shop employees will also be eating during their lunch time. After that, and depending on how the guests roll in, we can stagger quantities of 15 to 20 on different racks so that they are done on 15 or 20 minute intervals.

SweetHeatBBQnSC · 08-16-2019, 10:14 AM

I've seen a couple others mention it, but we are obviously in the minority thinking chili. I enjoy the taste it brings to a brat.

Big George's BBQ · 08-16-2019, 10:38 AM

I think you have things covered
rolls

08-16-2019, 07:02 AM	#31
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Where does beer fit into this conversation? Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

08-16-2019, 10:14 AM	#34
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	I've seen a couple others mention it, but we are obviously in the minority thinking chili. I enjoy the taste it brings to a brat. __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

08-16-2019, 10:38 AM	#35
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I think you have things covered rolls __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD