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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2019, 04:39 PM   #1
hogzillas
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Join Date: 05-10-12
Location: B'ham, AL
Default RD flank steak ?

For a tailgate this yr I'll be cooking a flank steak fajita & saw that my local RD sells them but they're 5+lb range vs the 2+lb I see at my local grocery stores. What is the diff in what I'm getting at RD? Is it just a larger steak or is it a 2 pack? It will be a large crowd I'll be cooking for so trying to figure out what I'm getting at RD vs local grocery store to figure out logistics of the cook on the meat.
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