MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-15-2019, 09:14 AM   #1
CakeM1x
is One Chatty Farker
 
Join Date: 04-23-12
Location: Madison, WI
Default Homemade charcuterie shelf life?

I know there are quite a few experts in this department on here so was looking for some guidance. Hoping to get some better insight on how long homemade cured meats last?
I've mostly done whole cut meats so far (coppa,lonzino,guanciale) in my drying chamber. My question is how long do these products keep untouched/sealed after they are done drying out? I always vac chamber them whole and store in the fridge when they are done. When I want some I unseal and cut what I need then reseal in the vacuum chamber and throw it back in the fridge. How long do these meats keep doing this? How do you know when the meat is bad? I have a coppa from 2018 in the fridge that I wanted to use but don't know what's safe. Thanks!
CakeM1x is offline   Reply With Quote




Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:40 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts