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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-11-2019, 10:19 AM   #1
Is lookin for wood to cook with.
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
Default How to Get Into Competition BBQ

I'm a KCBS & SCA judge, looking to get into KCBS competition. However, I need one or more partners. None of my family or friends are interested in competition BBQ, and I don't think I would do very well by myself as a beginning competitor. So what I'd like to do is join up with someone or a team in need of a cook. I do briskets and butts well, and I'm getting better at ribs. I'm only average at competition-style chicken.

I realize it's probably too late in the season to make it happen now, and I'd really like some more practice time on my new Gateway Drum Smokers anyway. But if anyone you know is looking to form a Backyard team and needs another live body, please PM me.

I live in Fayetteville, TN (just north of Huntsville, AL).

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Old 08-11-2019, 10:00 PM   #2
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Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott

Best of luck to you. Hang in there and take it one step at a time. I'm not in your area or I'd take you up on your offer. If you ever want to try and comp in the Great Lakes area. Let me know.
WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed)

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