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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-07-2015, 05:49 PM   #1
Shagdog
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Join Date: 07-01-13
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Default Saturday SausageFest!

So Me and some buddies decided to get together and make a giant pile sausages today. I figure, if you're going to make a mess anyway, might as well be productive, right?

Here is pre fest.. I tried to have everything somewhat organized, even though I knew it wouldn't last



Here's a few of our sausages.. We did about 20lbs of Salamis for Richard (our dry curing chamber) We also did 5 lbs of Andouille, 5 lbs of Kielbasa, 7 lbs of Pork Texas Hotlinks, (a recipe of Bludawg's) 5 lbs of a Parmigano regiano white wine Italian, and 5 lbs of spicy Itallian

Salamis -

Salami Bastardo (Beef and Pork Salami)


(Left to Right) Calabrese, Salami Picante, Chorico



Texas Hot links!



Kielbasa



For Lunch I made the boys some Beef back ribs.. Here's one of the racks



Had some Chuckie left over from the bastardo so I threw it on the smoker too



And random pics of the day

Our Helper


Dennis has had enough



ChicagoKP was a great supervisor.. and bringer of tacos...











Thanks for lookin'. I'm stuffed, half in the bag, and really tired of standing... Looking forward to hitting the couch!
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Old 03-07-2015, 06:12 PM   #2
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Looks a great day, snags look great.
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Old 03-07-2015, 06:13 PM   #3
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Haha - I showed your pix to my wife. She saw the stuff hanging in the basement - said "that's SUCH a guy thing".

Looks great, and looks like ya'll had a great time.
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Old 03-07-2015, 06:45 PM   #4
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Suffice it to say, you boys def got it going on!
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Old 03-07-2015, 06:48 PM   #5
bbqwilly
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Looks like yall had a good time. And that's some killer looking sausage.

You're about to push me over the edge and make me get a grinder and a stuffer. Great job brother
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Old 03-07-2015, 06:51 PM   #6
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Great time and great looking sausage.
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Old 03-07-2015, 06:55 PM   #7
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Quote:
Originally Posted by bbqwilly View Post
Looks like yall had a good time. And that's some killer looking sausage.

You're about to push me over the edge and make me get a grinder and a stuffer. Great job brother

Thanks brother.


If you're thinking about it seriously, Will, check out that thread about the great price on the LEM 5# stuffer. That's what I have, and it's a fantastic piece of equipment. That price is a steal.
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Old 03-07-2015, 07:09 PM   #8
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Quote:
Originally Posted by Shagdog View Post
Thanks brother.


If you're thinking about it seriously, Will, check out that thread about the great price on the LEM 5# stuffer. That's what I have, and it's a fantastic piece of equipment. That price is a steal.
I've been thinking about it for a while. The only problem is that I'm the only one that would eat it. I looked at that stuffer. What kind of grinder to you have? We have a kitchen aid and I thought about getting the attachment for that.
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Old 03-07-2015, 07:22 PM   #9
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PM me Will. I will sell you my KItchen Aid grinder cheap. It has served me well
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Old 03-07-2015, 07:29 PM   #10
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Some great looking sausage.
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Old 03-07-2015, 07:31 PM   #11
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It all looks great but that chuckie stole the show for me.
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Old 03-07-2015, 07:41 PM   #12
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Can't beat a meat fest day!

Second wind brother! - Start a fire and enjoy!
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Old 03-07-2015, 07:56 PM   #13
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Nice pictorial! Makes me want to take the step of getting a similar setup. Out of curiosity, how long would cleanup take for a job like you did?
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Old 03-07-2015, 08:07 PM   #14
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Looks like ya'll had fun... I love sausage Making day... And sausage cooking day... And of course i love sausage eating day!!
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Old 03-07-2015, 08:10 PM   #15
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Quote:
Originally Posted by sloandsteady View Post
Nice pictorial! Makes me want to take the step of getting a similar setup. Out of curiosity, how long would cleanup take for a job like you did?
We were pretty much cleaning all day as we went, but it still probably took us 20-30 minutes to clean at the end. Most the equipment breaks down for easy cleaning. Inside the rotating part on the stand mixer is the only real headache.
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