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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-20-2010, 05:05 PM
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Norwalk BBQ PIT September 10,11 &12 2010
Its that time again... We've been hard at work planning our 2010 event. We've added a weather guy to our committee so hopefully this year will be nice and dry.
September 10,11 & 12, 2010 are this years dates and we will again be a part of the Norwalk Seaports Oyster Festival. We thank you for helping us through our inaugural year and look forward to seeing you in September. Over $20,000. This Years State GRAND CHAMPION OVER $3,500.00 Applications available online SIGN-UP TODAY Look for the "Guy's in the white shirts" at upcoming contests Your Bar•B•Q Pit Crew (Guy's in the white shirts): Greg, Jerry, Ralph, Tim, John B, John V. Bill, Ray &Dave Take a look and see go to : Official Bar•B•Q Pit web site: www.norwalkbbq.com |
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