Cook
Babbling Farker
My AP seasoning at work is 1c table salt, 1/2c fine grind pepper, 1/4c garlic. I will season chicken with this.
Brisket & beef ribs I will do 50/50 kosher, coarse ground black, & sprinkle garlic over the top.
Pork ribs and pork butts get 1c kosher, 1/2c coarse ground black, & sprinkle garlic if I'm using it.
Brisket & beef ribs I will do 50/50 kosher, coarse ground black, & sprinkle garlic over the top.
Pork ribs and pork butts get 1c kosher, 1/2c coarse ground black, & sprinkle garlic if I'm using it.