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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2010, 01:26 PM   #1
Poker Smoker
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Default Head to Head Chicken Rub Review

Found this on the Internet today...

http://blogs.pitch.com/fatcity/2010/..._vs_plowbo.php
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Old 05-06-2010, 02:10 PM   #2
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Nice! Todd wins again!

The author of that blog stated how he always gave rub as a gift to people. I do the same. I can't tell you how much Yardbird I have given as gifts since I discovered it!
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Old 05-06-2010, 02:21 PM   #3
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Has to be the MSG!
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Old 05-06-2010, 02:23 PM   #4
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Great stuff, but not on Cherrios
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Old 05-06-2010, 03:39 PM   #5
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Quote:
Originally Posted by 1FUNVET View Post
Great stuff, but not on Cherrios
Over easy eggs with grits and deep fried Liver Mush all topped with PB Yardbird ... I use my toast to sop up every last bit ... PB Yardbirb is dang good on thighs too ;)
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Old 05-06-2010, 04:41 PM   #6
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Plowboy's YB is the bomb!!
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Old 05-06-2010, 06:11 PM   #7
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I've used the Fiorella's rub, and I too prefer Plowboys...by a mile.
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Old 05-06-2010, 06:19 PM   #8
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Sure am glad for this post. I plumb forgot that I was out of Yardbird. Thanks for jogging this seniors memory.
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Old 05-06-2010, 08:47 PM   #9
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And the word spreads.....
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