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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2018, 10:02 AM | #16 |
Full Fledged Farker
Join Date: 09-27-17
Location: Grand Prairie, Tx
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I'm down...
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01-25-2018, 10:34 AM | #17 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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can i go ahead and submit my vote for smitty???
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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Thanks from: ---> |
01-25-2018, 10:41 AM | #18 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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You may be the “rules committee”
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-25-2018, 11:45 AM | #19 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
I also suggest salt and black pepper as the only seasonings
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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01-25-2018, 12:25 PM | #20 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Crap, I was at Walmart on Monday and just happen to walk by the meat section and spied two huge briskets. No markings so I assumed they were select at $2.97 a pound. One was 17.5 pounds and had the thickest flat end I have ever seen almost 2" thick across the entire end and nicely marbled. Kicking myself for not getting it. I wonder if it is still there?
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-25-2018, 12:53 PM | #21 |
Full Fledged Farker
Join Date: 09-27-17
Location: Grand Prairie, Tx
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Thanks from:---> |
01-25-2018, 12:58 PM | #22 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
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Boathouse Smokers Big Black Cabinet |
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Thanks from:---> |
01-25-2018, 12:59 PM | #23 |
Full Fledged Farker
Join Date: 09-27-17
Location: Grand Prairie, Tx
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Oh, apparently I'm committed for sure, as the wife just picked one up at wal-mart. I'll do it tonight or tomorrow, depending on how tired I get after work.
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01-25-2018, 01:03 PM | #24 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Nah.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from: ---> |
01-25-2018, 01:26 PM | #25 | |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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Quote:
Since I don't have my smoker when I'm there, I haven't tried them yet. But once I move, I will be doing a side by side on the floppy HEB packers vs. the primes.
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS |
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01-25-2018, 02:14 PM | #26 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
That’s a commitment with a stick burner on a weekday.
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Boathouse Smokers Big Black Cabinet |
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01-25-2018, 02:15 PM | #27 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Boathouse Smokers Big Black Cabinet |
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01-25-2018, 02:19 PM | #28 | |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-25-2018, 02:47 PM | #29 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Yup - try to find Thick Floppy Flats and a Point that isn’t a Ball of Fat. Usually if the Point feels Hard/Solid it’s more Fat than Meat.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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