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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2009, 09:52 PM   #1
1_T_Scot
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Join Date: 06-03-08
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Default Sunday afternoon Wrap it in Bacon! Mini Fatties, Moink balls and some burgers (Pron)

Had some left over uncooked Pork Sausage links so and some meat balls from my lask Moink Ball cook.

Picked up a pound of bacon and wrapped them all up then on the smoker. They made a great apetizer to the burgers.

A little season salt and Garlic.


Almost done. 1/2 of them Glazed with Rasberry Chiplote.



Had to snap a fast pic they where disappearing!!



I would do both again. The little fattys where really good our company thought they where great!
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Old 03-01-2009, 10:09 PM   #2
bigabyte
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You sausage and balls look great!
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Old 03-02-2009, 02:18 PM   #3
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Looks really good. Got to learn how to do that..
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Old 03-02-2009, 03:01 PM   #4
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Quote:
Originally Posted by bigabyte View Post
You sausage and balls look great!
Ummmm.......what he said!
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Old 03-02-2009, 07:24 PM   #5
1_T_Scot
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Thanks. I made a sandwich with the last 3 of the sausages that where left. Fried an egg on toast mmmmmm.
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Old 03-02-2009, 07:54 PM   #6
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Nice!
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