MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-17-2008, 06:20 PM   #1
Yakfishingfool
Babbling Farker
 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Default Initial Grilldome cook...

OK, I know it's been almost 2 months, but replacing a bathroom, an outrageous work schedule and in general life, have kept me from this auspicious occasion. So, I wan tto make some pizza in the grilldome, it's virgin, where/how do I start, choice large pieces of lump, and fire her up? Temp to 550's? Is there a break in period with ceramics? something special to be done? Help a brother out here. Scott


PS, I made a crappy table today...I love wood working, but God knows I have the skill of a gnats ass in getting things to work right, I'm embarassed by the quality so no photo's. Scott
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote




Old 04-17-2008, 07:03 PM   #2
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Default

Not really a break in period for ceramics but just to be on the safe side let her hold 250 for 30 min by closing down the top and bottom vents equally as soon as it starts getting close to 250 until it stabelizes, then open em till u get 550 and hopefully you got a pizzer stone in there the hole time and if so you are READY.
__________________
Greendriver,
--------------------------------------------

Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Old 04-17-2008, 07:09 PM   #3
jdub
is one Smokin' Farker
 
Join Date: 08-23-07
Location: Rye, NH, USA
Default

GOOD!
I was about to come get it and bring it back here!
__________________
I woulda gotten away with it if it weren't for you meddlin kids and your dog!
jdub is offline   Reply With Quote


Old 04-17-2008, 07:13 PM   #4
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by Yakfishingfool View Post
PS, I made a crappy table today...I love wood working, but God knows I have the skill of a gnats ass in getting things to work right, I'm embarassed by the quality so no photo's. Scott
Gnat's Ass: Just in case anyone else was wondering
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 04-17-2008, 07:59 PM   #5
Yakfishingfool
Babbling Farker
 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Default

gnat's ass is definitely bigger then an RCH...

Man Jdub, it was getting bad. I ripped out an old bathroom, extended it into a bedroom then re-installed a tub/shower and toilet. Still got to dry wall and do tiling. Will get a photo up shortly of the God awful table....not to mention I've been layed out twice with strep and a sinus infection....damn kids at work....twice had them hack in my face while caring for them....
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Old 04-17-2008, 08:49 PM   #6
jdub
is one Smokin' Farker
 
Join Date: 08-23-07
Location: Rye, NH, USA
Default

Its probably just as well i don't see it. I have finally got a little pile of devices I like-I have the Hasty bake on CL, the last thing I need is to get a case of "cooker envy". I'll bet a donut hole that guy still has those other two domes.
__________________
I woulda gotten away with it if it weren't for you meddlin kids and your dog!
jdub is offline   Reply With Quote


Old 04-17-2008, 09:04 PM   #7
Yakfishingfool
Babbling Farker
 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Default

Does he have the ash tool and the real double decker grill? the grill dome web site is abismal at best. Haven't found a second dealer for their items. Scott
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Old 04-17-2008, 09:23 PM   #8
jdub
is one Smokin' Farker
 
Join Date: 08-23-07
Location: Rye, NH, USA
Default

I would bet he has nothing. Complete Heat, was that him?
__________________
I woulda gotten away with it if it weren't for you meddlin kids and your dog!
jdub is offline   Reply With Quote


Old 04-17-2008, 09:50 PM   #9
Yakfishingfool
Babbling Farker
 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Default

I believe so....
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Old 04-17-2008, 10:51 PM   #10
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Hey Yak I have been using these in my Egg. A inexpensive 2nd cooking surface.

http://www.acemart.com/product-view.ep?pID=821244

http://www.acemart.com/kitchen-suppl.../prod9039.html



__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 04-17-2008, 10:57 PM   #11
Yakfishingfool
Babbling Farker
 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Default

I got an egg doubler, really need to order and ash tool.....S
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Old 04-17-2008, 11:02 PM   #12
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Quote:
Originally Posted by Yakfishingfool View Post
I got an egg doubler, really need to order and ash tool.....S
Got a couple from Ebay, Oasis Spa I believe @$12
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 04-17-2008, 11:06 PM   #13
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Wrong $11.45 North County Pools.

http://cgi.ebay.com/ws/eBayISAPI.dll...m=350020583847
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 04-17-2008, 11:07 PM   #14
Yakfishingfool
Babbling Farker
 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Default

Will be ordering tonight as well. thanks. Scott
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
UDS initial burn...pr0n CUTigerQ Q-talk 17 02-07-2010 10:50 AM
Initial Call Checklist Countryhb Catering, Vending and Cooking For The Masses. 10 09-23-2008 07:06 PM
Snuffing my Grilldome... Yakfishingfool Q-talk 7 04-28-2008 08:00 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:22 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts