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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-19-2020, 04:25 PM   #1
NoCoPk360
Knows what a fatty is.
 
Join Date: 08-22-20
Location: Weld, Colorado
Name/Nickname : Fred
Default Offset Build

I've used a WSM for years and more recently a couple of pellet cookers and my PK360. Finally decided to take the plunge on an offset. After doing some research I'm going to go with a pit built by Bell Fabrication. Seems like a lot of smoker for the money. Curious if there are any must have options I should have included? Going to go with an insulated firebox and a couple of ports for temp probes beyond that not sure if there is anything else I should make sure to include beyond his standard build?
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Old 12-19-2020, 10:36 PM   #2
Rock'n B
Got Wood.

 
Join Date: 02-23-14
Location: DefuniakSprings, Fl.
Name/Nickname : Bruce
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I'm not familiar with a Bell pit or the options they offer if it's a larger pit slide out racks are nice. I recently finished a 500 gallon offset and built slide out racks on it really glad I did.
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Bruce

3-Cookshack FEC120's, Cookshack PG 1000, Cookshack CBO 36, pit barrel, drum, Boathouse reverse flow, little Red Box, Southern Pride SPX 300, Rec tec Bullseye and a 500 gallon offset. I had to sell a few so I could stay married but I got a rotisserie layed in the shop to start building. Can't give in to much, lol. Smoke on BBQ brothers.
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