Sourdough boule

halfcocked

halfcocked

is Blowin Smoke!
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My contribution to a multi family mother's day party along with shrimp/snapper cevice and cooked spicy shrimp to be dipped in mustard sauce. The bread is for dipping in mix of olive oil and balsamic vinegar.:becky:
 

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SMOKE FREAK said:
Looks great. I wish I could make bread like that...
Click to expand...

you totally can...it's not as hard as it seems. do a little research, and give it a shot. worst case, you're out a bit of flour and a pinch of salt.

search for "quarantiny sourdough starter" for an easy to do starter, and I'd suggest "recipe 30 sourdough bread" -- very easy handling for novice bakers (like myself)
 
fantomlord said:
you totally can...it's not as hard as it seems. do a little research, and give it a shot. worst case, you're out a bit of flour and a pinch of salt.

search for "quarantiny sourdough starter" for an easy to do starter, and I'd suggest "recipe 30 sourdough bread" -- very easy handling for novice bakers (like myself)
Click to expand...

No. You're wrong. I have tried. And tried some more. I reached a point where I said I can buy bread at the bakery 10X better than I can make. A man has to know his limitations...
 
thirdeye said:
Nice ears! Did you use a Dutch oven?

Mrs ~t~ is in charge of all the dough. Uh,... in charge of all the baking. :biggrin1:
Click to expand...
No. Just placed it on my pizza steel in home oven. With you on the dough.:mrgreen:
 
Beautiful "dippin'" bread! Bet that was delicious!
 
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