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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2022, 11:58 AM | #31 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Not being one that likes wasting food. The sawdust breast meat went into a Mexican style chicken soup. Ended up being quite edible...
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09-26-2022, 01:01 PM | #32 |
On the road to being a farker
Join Date: 06-27-19
Location: Alabama, NY
Name/Nickname : Kevin
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Fun experiment and glad you were able to utilize the meat. I think if I attempt this I may just start with a silkie chicken!
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09-26-2022, 01:11 PM | #33 |
is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
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9 spotted cow for a chicken cook is a pretty good number.
I can only spare 1 spotted cow per cook since I could only fit a 24 pack in my luggage heading home from Lake Geneva.
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09-29-2022, 06:27 AM | #35 |
is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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That was brilliant.
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