Smoked Bologna and Ham.

WilliamKY · 07-13-2019, 08:30 PM

Disregard the Cherry Bomb ham. It's for greens or beans at a later date. The bologna was my focus. I coated the bologna with honey Dijon mustard and covered with Naturrific Hot wing seasoning. Smoked them 2hrs at 250-275 on the Weber 26 with cherry wood. I glazed the bologna with Mama Hamil's spicy BBQ sauce I got from mytmouz in a previous trade round. I love that sauce. I smoked some onions alongside as well.
A thick cut bologna sandwich on a CWB topped with onion, melted cheese, Mama Hamil's sauce, and some spicy sweet pickles on the side. It was great and definitely cleared my sinuses. Thanks for looking.

Titch · 07-13-2019, 08:35 PM

You could make me happy with that, hows the arteries?

Hoss · 07-13-2019, 08:55 PM

I have a feeling that we may be related.Smoked 'Loney sammiches are my signature cook.That looks AWESOME!

InThePitBBQ · 07-13-2019, 09:10 PM

You ever see something that looks so good your next meal has to be on it's level? ~I'm going to need some bologna and spicy pickles tomorrow to get right again man that looks awesome William!

Hoss · 07-13-2019, 09:16 PM

Quote:

Originally Posted by InThePitBBQ

You ever see something that looks so good your next meal has to be on it's level? ~I'm going to need some bologna and spicy pickles tomorrow to get right again man that looks awesome William!

Smoke it for a few hours like Wky did then slice it and grill it a minute or so on each side!Make the sammich.OH LAWWWDDDD!!!!

WilliamKY · 07-13-2019, 09:28 PM

Quote:

Originally Posted by Hoss

Smoke it for a few hours like Wky did then slice it and grill it a minute or so on each side!Make the sammich.OH LAWWWDDDD!!!!

It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.

Hoss · 07-13-2019, 09:32 PM

Quote:

Originally Posted by WilliamKY

It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.

YESSIR,or Cartwheels and Cackleberries,sunny side up! I am feeling it!

mike243 · 07-13-2019, 09:46 PM

that looks great and thanks for the reminder, got some sliced and vac sealed in the freezer, going to go get it out for lunch tomorrow with a home grown tomato

Hoss · 07-13-2019, 09:54 PM

Quote:

Originally Posted by mike243

that looks great and thanks for the reminder, got some sliced and vac sealed in the freezer, going to go get it out for lunch tomorrow with a home grown tomato

Hard to beat a grilled ' Loney and mater sammich.I wish these "Yankee's" knew what we talking about.Not REALLY!

Smoke Dawg · 07-13-2019, 10:41 PM

This Yankee would put some serious hurt on that sammich!

InThePitBBQ · 07-13-2019, 10:47 PM

Quote:

Originally Posted by WilliamKY

It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.

We make bologna every week along with some of the other traditional European sausages you see me post here every now and then, I went up and hacked off a few pounds gonna slice and fry it for breakfast along with some grits topped with poached eggs.

mikemci · 07-13-2019, 11:15 PM

That just looks like a meal fit for a king!!!
I love my SPAM, smoked, with a good rub, but gotta do this, for sure!!
Thank you for taking us along,on your great meal.

07-13-2019, 08:35 PM	#2
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	You could make me happy with that, hows the arteries? __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

07-13-2019, 09:10 PM	#4
InThePitBBQ is One Chatty Farker Join Date: 01-31-19 Location: South Bend, IN Name/Nickname : Bob	You ever see something that looks so good your next meal has to be on it's level? ~I'm going to need some bologna and spicy pickles tomorrow to get right again man that looks awesome William! __________________ Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"

07-13-2019, 09:46 PM	#8
mike243 is One Chatty Farker Join Date: 09-13-16 Location: above knoxville Tn Name/Nickname : Mike	that looks great and thanks for the reminder, got some sliced and vac sealed in the freezer, going to go get it out for lunch tomorrow with a home grown tomato __________________ WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX

07-13-2019, 10:41 PM	#10
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	This Yankee would put some serious hurt on that sammich! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

07-13-2019, 11:15 PM	#12
mikemci Babbling Farker Join Date: 04-19-13 Location: Live Oak, Texas	That just looks like a meal fit for a king!!! I love my SPAM, smoked, with a good rub, but gotta do this, for sure!! Thank you for taking us along,on your great meal. __________________ 55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.

07-13-2019, 08:55 PM	#3
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	I have a feeling that we may be related.Smoked 'Loney sammiches are my signature cook.That looks AWESOME!