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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2015, 07:15 PM | #17 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Yeah, here's one more thing I need to try. I already make my own sausage, but I've not yet tried dry curing meats like Copa or Pancetta. Nice job everyone
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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02-18-2015, 07:39 PM | #18 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-18-2015, 08:11 PM | #19 |
is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
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You guys SUCK... I'm on a diet, and now I'm VERY hungry, dammit!
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Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
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02-18-2015, 08:13 PM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Curse you people and your taunting cure meat photos!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-18-2015, 08:30 PM | #21 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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How the hell do you guys do that! It's like witch craft to me lol. I'm still intimidated by all the homeade bacon. Keep the pron coming!
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02-18-2015, 08:44 PM | #22 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.
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Wow. I just kept going up and down a couple of times looking at the pictures. It all looks good.
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02-18-2015, 09:01 PM | #23 |
Full Fledged Farker
Join Date: 09-03-11
Location: Cedarburg, wi
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Recent Lonzeno, Sorry no sliced pics. very lean cured loin.
Capicola
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Standard UDS Imperial Kamado #3 Numerous Weber Kettles, daisies and one touches Seville Cart by Woodard for my pre-79 Kettle Indoors cooking hearth with crane Large heavy duty open grill for dutch ovens, etc. |
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02-19-2015, 05:06 AM | #24 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Hello Friends.
Beef Bresaola made from Beef Eye round.
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02-19-2015, 05:08 AM | #25 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Lonzino.
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02-19-2015, 05:11 AM | #26 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Coppa.
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02-19-2015, 05:13 AM | #27 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Sopressata.
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02-19-2015, 05:16 AM | #28 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Salami.
As soon as one batch finishes, another goes in the chamber. It goes that fast.
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02-19-2015, 05:18 AM | #29 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Bresaola di Cervo (Deer Bresaola) This is my best to date.
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02-19-2015, 07:57 AM | #30 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Chilly unfinished basement as of now. Temperatures are about right in the winter, humidity is lower than I'd like but I've been able to make a number of things with success. This thread is making me hungry and giving me some inspiration to start another project!
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