They have a PBC Jr now.
Pit Barrel Cooker (PBC) Appreciation Thread
- Thread starter AClarke44
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Stlsportster
Babbling Farker
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Yep. We talked about that when the announcement came out. Do you have one? We are hoping someone will get one and post a review!
TealStBBQKing
Full Fledged Farker
I've already seen on YouTube Smokey Ribs and Ballistic BBQ using the Jr. They're reviews seem to be works just like the original but is more portable
Nope I didn’t get one. I just got my pbc recently so I don’t really have a need for the mini. The main pbc is not exactly big so I’m not sure of the need at the point. I wouldn’t be interested in bringing a pbc jr tk the beach as I would much rather just bring one of my small Weber.
I can see that the jr would be a good option for someone just cooking for 2 or for a small patio/balcony - but again it’s not like the main pbc is mahoosive.
Kanco Connection
is Blowin Smoke!
Just getting caught up and I saw this post, Sportster. Neat idea. I'm almost done reading the entire thread, and I know what the first topic/question to be addressed is:
*"Hey Sako, where'd you get those cool flat skewers?"
Man, how many times has he had to answer that question?! And every single time he does it like a gentleman...
Lol, thanks Kanco! Good catch. That's just on the PBC thread alone. I had the same question asked in QTalk even more. :becky:
I don't mind it at all because after all 500 pages is a lot to go though and find the answer. :thumb:
I don't mind it at all because after all 500 pages is a lot to go though and find the answer. :thumb:
This thread has to be the longest running mega thread on the brethren and consecutively running on page 1 for over 2 1/2 years.
Stlsportster
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Yeah and after posting pretty regularly for over a year...I'm STILL in 5th place.
Haole Pete
Full Fledged Farker
Need some advice:
Was planning on smoking a chuckie on the PBC tomorrow for Meat Sunday, but my wife brought back a cross-rib roast. :doh:
Everything I've searched for here looks like it should be cooked to 125-130 rather than taking to probe-tender like a chuck or brisket.
Anybody have any tips for hanging a cross-rib roast?
TIA!
Was planning on smoking a chuckie on the PBC tomorrow for Meat Sunday, but my wife brought back a cross-rib roast. :doh:
Everything I've searched for here looks like it should be cooked to 125-130 rather than taking to probe-tender like a chuck or brisket.
Anybody have any tips for hanging a cross-rib roast?
TIA!
AClarke44
Babbling Farker
Sounds like it should be cooked like a prime rib which is why your coming up with the 125-130° temp. Sako has hung a couple prime ribs you may be able to find his threads with a search here.
Or maybe send him a PM.
Or maybe send him a PM.
Kanco Connection
is Blowin Smoke!
Nice to see the Crimson and Cream making an appearance on the thread today! Go Sooners!
Haole Pete
Full Fledged Farker
Yep, although circumstances may be intervening where this cook has to wait a week
Too many disruptions lately....As a KSU grad, I'll (begrudgingly) agree. Good luck in the playoffs!
AClarke44
Babbling Farker
I couldn't resist so I pulled the trigger. PBC is awesome and the apple (PBJ) doesn't fall far from the tree. Looks like an awesome little cooker.
D&D BBQ
Full Fledged Farker
LOL and looking forward to your review! You just got the Hunsaker and now the PBJ is coming... whenever anybody comments on the number of cookers on my porch, I refer to this site and say, “I’m still trying to catch up to guys like Sako so I guess I need a bigger backyard...”
Lol, I literally had to extend my backyard by pouring in concrete extension to store all my cookers since the patio was getting too full. With that said, I'm constantly selling off cookers and opening up room for the new ones that come in. :loco:
I plan for the PBJ to be my weekday/night cooker. Quick, easy and convenient. It's been a hell of a week here with almost having to evacuate on Tuesday but the Creekstone Farms and PBJ deliveries today make up for the mess. :clap2:
First cook will be grass fed tri tip rec'd today on the PBJ this Saturday hopefully. Safety first because we're not out of the woods with the fires yet.
Bob C Cue
Quintessential Chatty Farker
Woo hoo! Welcome back to the club! I seem to remember suggesting you get one!
Kanco Connection
is Blowin Smoke!
1. Woohooo! Can’t wait to see what you do with that little thing!
2. Glad you’re OK at this point—stay safe.
3. PBCAT was far from page one for a few days. Scary stuff.
