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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-03-2011, 07:26 AM | #1 |
Got rid of the matchlight.
Join Date: 07-24-11
Location: Culpeper virginia
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Cutting Boards
Does anyone have a good source for big cutting boards?
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09-03-2011, 07:34 AM | #2 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Almost any restaurant supply store. Check on-line.
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PorkQPine |
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09-04-2011, 03:16 PM | #3 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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http://www.rothrestaurantsupply.net/
Talk to Gary, tell him Jordan from Midamerica Hotels sent you. He will hook you up.
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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09-04-2011, 06:50 PM | #4 |
Knows what a fatty is.
Join Date: 01-03-10
Location: Verona, VA
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What size are you looking for?
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Low and Slow thats sssSMOKING !!! |
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09-05-2011, 05:19 PM | #5 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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If you want to cut your own out of NSF approved raw stock check out U.S.Plastics. A skill saw & belt sander will do the job great.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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09-13-2011, 05:41 PM | #6 |
On the road to being a farker
Join Date: 02-15-11
Location: Del Rio, Tennessee
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If you are catering the "Cut & Toss" disposables are pretty hard to beat. I believe their website is www.cutandtoss.com
If not just Google "Cut & Toss" and you will find them. We use them at competitions. They come in different sizes.
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QueNivorous - Jambo J-3, Jambo Baby J, FEC100s, PG1000s, Gateway Drums. |
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09-13-2011, 06:00 PM | #7 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I got a pretty big cutting board at Sam's and noticed two nice sized boards at GFS last time I was in there. Like PorkQPine said, any restaurant supply will have any size you want. I had a 6x2 footer at my butcher station.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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09-21-2011, 11:26 AM | #8 |
On the road to being a farker
Join Date: 07-29-08
Location: Navarre Beach, FL
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If you’re interested in the disposables check out:
http://store.smokymountainsmokers.com/pd_singleuse.cfm, They are less expensive than some of the other vendors out there. Postage is expensive no matter whom you get them from. I absolutely love my disposables; it's one less thing to clean up after a long night of smoking and then serving the next day. Also, no matter what cutting board I use I put a piece of the foam shelf liner underneath the board to prevent it from sliding around.
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-Shawn Qholics BBQ Team KCBS CBJ Pit Barrel Cooker with AF logo Weber Gold Kettle 22 1/2" [B][COLOR=DarkOrange]Orange [/COLOR][/B]Thermapen Maverick ET-732 (2) |
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09-21-2011, 11:32 PM | #9 |
Got Wood.
Join Date: 08-17-10
Location: Carpinteria, CA
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We use cut n toss when we cater. No worries of cross contamination. The sink on the rig can only hold so much water, so if we waste it all on cleaning cutting boards it's gonna be a messy drive home. We do use Boos Blocks cutting boards for carving stations.
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Butter is LOVE! Onyx oven, WSM, Weber Performer :whip: |
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