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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2018, 07:08 PM
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#16 |
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is One Chatty Farker
  Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Congrats
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Custom built offset/Char Griller Akorn/Traeger Century 22 |
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09-23-2018, 08:40 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
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Very nice. Congrats and Enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-23-2018, 09:34 PM
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#18 |
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is one Smokin' Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleeb
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So here's the Sirloin Tip roast that I did today. Cooked perfect, but I think it could have been pulled at 135° rather than 130°. Still very tasty and very even edge-to-edge cook.
 
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-=<Cookshack PG1000 | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | Cindy, the cinderblock reverse flow pit | Fireboard>=- |
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