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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-23-2018, 07:44 PM   #1
BMar
Found some matches.
 
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Join Date: 09-05-18
Location: Rohnert Park, CA
Name/Nickname : Brandon
Default My UDS build

Hey guys, I started building a UDS and shortly thereafter stumbled on this forum...gave me a lot of great ideas which I tried to incorproate into my design. Charcoal basket is made from the charcoal grate of a 22.5" weber with 3/4" expanded metal welded to the rim, also found a salvage steel pan and welded a lip around the outside with a 1/2" pipe in the middle as my ash pan. Not getting quite the seal I want at the lid and am running with cheap gauges at the moment, but improvements will come in the following months. All in all, very happy with the build and thanks to the knowledge of everyone on this forum, it turned out much better than my original design
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Old 09-23-2018, 08:06 PM   #2
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Very nice! You're going to love it!
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Old 09-23-2018, 08:52 PM   #3
bullred
Is lookin for wood to cook with.
 
Join Date: 09-10-18
Location: Cameron
Name/Nickname : Blaine
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Looks good, I'm fixing to build mine

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Old 09-23-2018, 09:20 PM   #4
ronbrad62
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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I love using mine as it is my "go-to" for most cooks these days. You will indeed love yours.
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Old 09-23-2018, 09:23 PM   #5
mikemci
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Join Date: 04-19-13
Location: Live Oak, Texas
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Looks like you nailed it! They make some awsome BBQ.
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Old 09-23-2018, 09:30 PM   #6
KingRanch450
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Location: Rockwall, Tx/Lake Fork, Tx
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Good job
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Old 09-23-2018, 10:12 PM   #7
cowgirl
somebody shut me the fark up.

 
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Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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Old 09-24-2018, 07:57 PM   #8
BMar
Found some matches.
 
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Join Date: 09-05-18
Location: Rohnert Park, CA
Name/Nickname : Brandon
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Thanks guys, first cook went great! Few minor things I'm gonna change but I did a cheap pork shoulder as the test subject, had it on about 6-7 hours, it was hands down the best pulled pork I've had! Looking forward to many years of service out of it
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Old 09-24-2018, 08:44 PM   #9
Smoke on
On the road to being a farker
 
Join Date: 08-26-18
Location: Belleville michigan
Name/Nickname : Smokey
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Looks a lot my first one, i loved it. Used it for years, then my son destroyed it. Then i built a new one and now i love it. Rib cooking machines!
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