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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2018, 05:39 PM   #1
Lighter-Fluid
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Join Date: 05-26-14
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Default A poor man's Blackstone
The wife asked if we could have hamburger steaks and onions cooked in the electric skillet if she brought ground beef home. We have my Grandmother's old electric skillet, no writing left on it, very well seasoned, Fresh ground chuck with SPG mixed in, let's try the last of the Oakridge Carne Crosta?
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Old 09-22-2018, 05:41 PM   #2
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That will work
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Old 09-22-2018, 05:43 PM   #3
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Time to add the onions with a liberal dose of Worcestershire Sauce.
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Old 09-22-2018, 05:46 PM   #4
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The rub put a wonderful crust on the burgers cooked on the skillet. It added a whole new layer of favor. Pulled the burgers and scraped the sear into the onions. WOW!
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Old 09-22-2018, 06:39 PM   #5
pjtexas1
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Great looking burgers. I think you need to add a few more onions.

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Old 09-22-2018, 06:44 PM   #6
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Quote:
Originally Posted by pjtexas1 View Post
Great looking burgers. I think you need to add a few more onions.

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That's what I told the wife. She said that was all we had!
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Old 09-22-2018, 08:34 PM   #7
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Looks good
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Old 09-23-2018, 06:02 AM   #8
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Nice Bill!
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Old 09-23-2018, 07:09 AM   #9
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Heck yeah!
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Old 09-23-2018, 08:41 AM   #10
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YUM Absolutely nothing wrong with that
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Old 09-23-2018, 06:18 PM   #11
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Old 09-23-2018, 07:21 PM   #12
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Skillet fried burgers are awesome! Yours look DIVINE!
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Old 09-23-2018, 07:42 PM   #13
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Looks very tasty to me!
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Old 09-23-2018, 09:14 PM   #14
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Those are some great lookin' burgers, Bill!
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Old 09-23-2018, 09:37 PM   #15
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Yes please, and seconds if I can!
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