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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-23-2018, 07:10 PM   #16
is One Chatty Farker

Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx

Looks good
Custom built offset/Char Griller Akorn/Traeger Century 22
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Old 09-23-2018, 10:33 PM   #17
On the road to being a farker

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Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen

Looks fantastic buddy. Best looking yard bird I've seen all day! You'll be cooking some of these at the Southwest bash right?!!
375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-24-2018, 07:42 AM   #18
Full Fledged Farker

Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom

Carl, the chicken looks great. I bet they were very tasty. Tell us a little more about the taters. I luv some taters.
Thanks for posting
Weber Performer Premium Copper with Vortex Cone & homemade rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer.
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Old 09-24-2018, 09:50 AM   #19
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

That looks amazing Would definitely hit that
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
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When all else fails ask yourself WWGALD
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Old 09-24-2018, 10:09 AM   #20
is one Smokin' Farker

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Join Date: 08-02-17
Location: Abq, NM

Originally Posted by farmer-fred View Post
Carl, the chicken looks great. I bet they were very tasty. Tell us a little more about the taters. I luv some taters.
Thanks for posting
They are pretty simple, but tasty. I just cut up some of the small golden potatoes and put them in a foil pan a little EVO and salted butter. Add some spices of your liking. Throw them on the disco and cook until done. I added some fresh green beans to this batch.
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Weber Performer, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17
Southwest 2019 Spring Bash
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Old 09-24-2018, 11:38 AM   #21
is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.

Looks great! I recently got some Heath Riles rub. Good stuff!
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Old 09-24-2018, 11:57 AM   #22
is One Chatty Farker

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Join Date: 10-28-14
Location: Lebanon, MO
Name/Nickname : Jermo/Jeremy

Nice job on the grub. I am going to have to throw the mushroom plan at my love...she likes the shroom!

As far as sideways pics, I found out that when I rotate my phone counter-clock ways and take a sideways picture, they always end up correct on here after they load. If I am holding my phone up and down for a picture, they end up like yours. Not sure why?
9 out of 10 cannibals agree--vegetarians taste better!
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