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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-26-2022, 08:52 PM   #16
jzadski
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That sounds and looks great. Is on my list for sure. Did you get any pics of it sliced?
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Old 01-26-2022, 09:44 PM   #17
DarkStar11
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That's one of the finest lookin' fatties I've ever seen.
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Old 01-26-2022, 10:41 PM   #18
kevinstaggs
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Quote:
Originally Posted by jzadski View Post
That sounds and looks great. Is on my list for sure. Did you get any pics of it sliced?
No sorry. The daughter and grandkids came over on their way to school and... well, we treated that fatty pretty rough...didn't last long.
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Old 01-26-2022, 10:43 PM   #19
kevinstaggs
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Originally Posted by Hoss View Post
Looking tastee.A neighbor gave me some Chucacabra rub.It was legit.
I've only tried the original but I think its a fantastic rub. Glad you're enjoying it. Wish I'd have tried it sooner.
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Old 01-27-2022, 06:08 AM   #20
TC Smoke & Que
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Kevin, That looks Fantastic!!!
The Wood Pile Brethren are in for a treat tomorrow morning and you will be honored with the naming rights!!
Thank You
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Old 01-27-2022, 07:17 AM   #21
kevinstaggs
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Originally Posted by TC Smoke & Que View Post
Kevin, That looks Fantastic!!!
The Wood Pile Brethren are in for a treat tomorrow morning and you will be honored with the naming rights!!
Thank You
It's not very creative but what about "It's Fatty Friday You Farkers."

See what I did there with the F's and the Fatty? Probably should have been a writer...
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