kevinstaggs
Babbling Farker
I'm home taking care of my Covid-positive college-age daughter. Her mother, sister and niece are off to Disney. Poor Abbie had to stay home sick. Me? Girls trip. Not invited...
So I made her a quiche mid-morning and a small Canadian bacon pizza on cauliflower crust for supper.
The quiche is the same recipe that I posted on my first quiche (this is my 2nd) - eggs, cheddar, bacon, spinach, green onions. Still egg pie to me, but hey, I love eggs... 1:05 at 350 on the MAK w/ CookinPellets Hickory.
The pizza: cauliflower, EVOO, It's Incredible, cheese and Canadian bacon. Two pizza stones, 425 for about 14mins, same cooker and pellets.
Her sense of smell and taste are still here. She said they were both good, but, then again, she's captive...
They looked like this:
So I made her a quiche mid-morning and a small Canadian bacon pizza on cauliflower crust for supper.
The quiche is the same recipe that I posted on my first quiche (this is my 2nd) - eggs, cheddar, bacon, spinach, green onions. Still egg pie to me, but hey, I love eggs... 1:05 at 350 on the MAK w/ CookinPellets Hickory.
The pizza: cauliflower, EVOO, It's Incredible, cheese and Canadian bacon. Two pizza stones, 425 for about 14mins, same cooker and pellets.
Her sense of smell and taste are still here. She said they were both good, but, then again, she's captive...
They looked like this:
