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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-11-2021, 04:33 PM   #436
is One Chatty Farker

Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin

I need to try Bear Mountain. I stocked up on Lumberjack when it was scarce locally, and now I can find it for $6/lb at my grocery store. I haven't checked out Tractor, but those farm stores can be great for rubs and supplies as well.
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Old 03-11-2021, 05:40 PM   #437
Bob C Cue
Babbling Farker

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Join Date: 05-16-14
Location: St. Louis, MO

I hear good things about Bear Mountain Bold. I would like to try that some time.
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Old 03-11-2021, 06:17 PM   #438
On the road to being a farker
Join Date: 07-08-20
Location: Norwalk, IA
Name/Nickname : Shane

Even though Traeger holds a patent for oil infused pellets, has it ever be proven they actually do it? Lots of companies patent ideas they never implement. I used Traeger pellets for years as it was they only pellet I could find locally. Never had a problem with them. In fact, I really liked their Pecan and still buy those occasionally. However, now I usually pick CookinPellets since they have 100% hickory for the about the same price as Traeger pellets.
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