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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-14-2018, 04:04 PM   #16
Big N Hot
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That's a good whiskey as well
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Old 07-14-2018, 04:16 PM   #17
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Oh, H$ll yes....
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Old 07-14-2018, 05:00 PM   #18
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Yes!
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Old 07-14-2018, 07:04 PM   #19
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That's just the way I like them.
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Old 07-14-2018, 08:29 PM   #20
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Quote:
Originally Posted by Big N Hot View Post
That's a good whiskey as well
Buffalo Trace is good and affordable. There is always a handle in the cabinet here
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Old 07-16-2018, 05:57 AM   #21
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That steak looks spot on
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Old 07-16-2018, 08:19 AM   #22
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Another 7 minute steak. 3.5 minutes a side with the lid off over a lit chimney worth of charcoal

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Old 07-16-2018, 11:33 AM   #23
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No pics but I tried this method for kicks last night, work perfectly!
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Old 07-16-2018, 10:24 PM   #24
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Quote:
Originally Posted by Joe Black View Post
A great looking steak, and a great story. The cooking wasn't important to me as a kid. I wish I had paid more attention.

There are not many searable steaks available in the grocery stores here. 1-1/4" is about all we can find. If we go to the butcher stores, we also have a need to stop by the bank first.

Thanks for the post. Joe
I've tried other ways but dads is the most consistent. Butcher steaks are cool for showmanship but market steaks fit my budget. The lid off cook gets the best sear possible for a thinner steak.

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No pics but I tried this method for kicks last night, work perfectly!
Thanks for paying homage Tom. This is a very repeatable technique. I'm glad you tried it.
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Old 07-17-2018, 07:07 AM   #25
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Thanks for the tutorial Steve!

I'm going to give this a try next time I'm out of town. Nothing wrong with a good budget steak cooked right. :)
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