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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2021, 03:52 PM | #16 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Had me at boneless skinless thighs......
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-Jason I didn't choose D-Canoe life.......... |
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04-18-2021, 04:05 PM | #17 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Those thighs do look great!
All these Saigon 21 posts have me craving some pho. Luckily, new pho shop opened like 1 mile from my house. I think I'll order some pho takeout for dinner. |
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04-18-2021, 04:59 PM | #18 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Watching to see how the Pho comes out. I agree with adding the HDD on half. The Saigon21 has a bit of a kick but I was wanting just a bit more.
You had a good day at the grill!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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04-18-2021, 05:30 PM | #19 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
BREAK BREAK I'm terrible at following some directions... and have been known to use whatever's in the house. First rebellious spurt - I didn't have any Swanson Stock... but we DO have some chicken bone broth. Second rebellious spurt - I don't have the right noodles, but these are brown rice and what CINCHOUSE asked me (directed me) to use. Yes ma'am. Grabbed the bird from the fridge and started making plans... let's warm up the bits we'll need for tonight so I can shred it, then I can put the rest back in the fridge for another meal. Whacked thighs into the toaster oven for about 10 minutes on 350. Shredded Saigon 21 x 2 thighs in top bowl. Shredded Saigon 21 + HDD on 1 thigh in bottom bowl. I stole a taste of both. Day-um! More to follow.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-18-2021, 07:19 PM | #20 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Mike... KCMike... this is ridiculous.
I'll be honest that I made a couple of tweaks, so bear with me. The broth went in the pot and I added in some shaved onion that had been soaked in water for 30 minutes (IAW another recipe). I added in the Saigon 21, pretty much to your directions. As I had broth instead of stock, I added in a couple of iced tea spoons worth of bacon grease from our jar for richness. I brought it all to a boil while I started on the noodles. Tasted the soup and it wasn't "chicken-y" enough... so I added in 2 x iced tea spoons (yes, the same one from the bacon grease) of Chicken Better Than, Better Than Boullion to the pot. Slow boiled for about another 10 minutes. Yahtzee! Built my daughter's bowl. - Rice noodles - Shredded Saigon 21 Chicken - Chiffonaded Basil and Cilantro - Ladled in soup to cover. My turn. Same as above, but with the Saigon 21 + HDD chicken with 6 slices of jalapeño. Whole family has been crushing their bowls, and I devoured everything down to just the jalapeños in mine. Ridiculously flavorful... crowd pleaser... absolute MUST TRY for anyone who's not joined the club.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-18-2021, 08:41 PM | #21 |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Oh dang! That sounds downright ridiculous. You knocked that one clean out of the stadium. Thanks for the play by play.
Now I just need to wait until I can purchase some of the Saigon 21 and give it a shot on my end
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UDS, Weber 22", 500 gallon offset |
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04-19-2021, 12:14 AM | #22 | |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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Quote:
Second-I agree with your point. I could feel a 'bit' of heat at the very end of my bowl. She commented that it made her tongue tingle like it was hot, but wasn't actually hot to her. I added some jalapenos to my bowl as well, so I agree with you there! |
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04-19-2021, 12:50 AM | #23 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine on all counts Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-19-2021, 01:05 AM | #24 |
Full Fledged Farker
Join Date: 11-17-14
Location: Camas, WA
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WAZZU?!?! Ugh! They may make some cheese but GO DAWGS!!!! 7 in a row is it? 😜
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04-19-2021, 08:19 AM | #25 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looks sooo good
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04-19-2021, 12:39 PM | #26 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic Shadow!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-19-2021, 12:54 PM | #27 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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You’re on a roll of good Eatin’.
I’ve seen this from you before [emoji3] Well done. Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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04-19-2021, 05:05 PM | #28 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Killing it!
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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06-08-2021, 07:15 PM | #29 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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06-08-2021, 07:23 PM | #30 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Damn, I missed it too. Need to try some ribs with Saigon 21.
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