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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-18-2021, 03:52 PM   #16
Jason TQ
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Had me at boneless skinless thighs......
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Old 04-18-2021, 04:05 PM   #17
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Those thighs do look great!

All these Saigon 21 posts have me craving some pho. Luckily, new pho shop opened like 1 mile from my house. I think I'll order some pho takeout for dinner.
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Old 04-18-2021, 04:59 PM   #18
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Watching to see how the Pho comes out. I agree with adding the HDD on half. The Saigon21 has a bit of a kick but I was wanting just a bit more.

You had a good day at the grill!
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Old 04-18-2021, 05:30 PM   #19
ShadowDriver
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Quote:
Originally Posted by Smoke Dawg View Post
I agree with adding the HDD on half. The Saigon21 has a bit of a kick but I was wanting just a bit more.
You think so? I don't get much kick... but I get some really lovely dark umami ("aye papi!" says the wife) followed by some bright lime and basil notes.

BREAK BREAK

I'm terrible at following some directions... and have been known to use whatever's in the house.

First rebellious spurt - I didn't have any Swanson Stock... but we DO have some chicken bone broth.



Second rebellious spurt - I don't have the right noodles, but these are brown rice and what CINCHOUSE asked me (directed me) to use. Yes ma'am.



Grabbed the bird from the fridge and started making plans... let's warm up the bits we'll need for tonight so I can shred it, then I can put the rest back in the fridge for another meal.



Whacked thighs into the toaster oven for about 10 minutes on 350.
Shredded Saigon 21 x 2 thighs in top bowl.
Shredded Saigon 21 + HDD on 1 thigh in bottom bowl.
I stole a taste of both. Day-um!



More to follow.
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Old 04-18-2021, 07:19 PM   #20
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Mike... KCMike... this is ridiculous.

I'll be honest that I made a couple of tweaks, so bear with me.

The broth went in the pot and I added in some shaved onion that had been soaked in water for 30 minutes (IAW another recipe). I added in the Saigon 21, pretty much to your directions.



As I had broth instead of stock, I added in a couple of iced tea spoons worth of bacon grease from our jar for richness. I brought it all to a boil while I started on the noodles.



Tasted the soup and it wasn't "chicken-y" enough... so I added in 2 x iced tea spoons (yes, the same one from the bacon grease) of Chicken Better Than, Better Than Boullion to the pot. Slow boiled for about another 10 minutes. Yahtzee!

Built my daughter's bowl.
- Rice noodles
- Shredded Saigon 21 Chicken
- Chiffonaded Basil and Cilantro
- Ladled in soup to cover.




My turn.

Same as above, but with the Saigon 21 + HDD chicken with 6 slices of jalapeño.





Whole family has been crushing their bowls, and I devoured everything down to just the jalapeños in mine.

Ridiculously flavorful... crowd pleaser... absolute MUST TRY for anyone who's not joined the club.
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Old 04-18-2021, 08:41 PM   #21
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Oh dang! That sounds downright ridiculous. You knocked that one clean out of the stadium. Thanks for the play by play.

Now I just need to wait until I can purchase some of the Saigon 21 and give it a shot on my end
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Old 04-19-2021, 12:14 AM   #22
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Quote:
Originally Posted by ShadowDriver View Post
You think so? I don't get much kick... but I get some really lovely dark umami ("aye papi!" says the wife) followed by some bright lime and basil notes.
First-That all looks fantastic, and you have me ready to make this again!

Second-I agree with your point. I could feel a 'bit' of heat at the very end of my bowl. She commented that it made her tongue tingle like it was hot, but wasn't actually hot to her. I added some jalapenos to my bowl as well, so I agree with you there!
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Old 04-19-2021, 12:50 AM   #23
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Old 04-19-2021, 01:05 AM   #24
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WAZZU?!?! Ugh! They may make some cheese but GO DAWGS!!!! 7 in a row is it? 😜
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Old 04-19-2021, 08:19 AM   #25
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Looks sooo good
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Old 04-19-2021, 12:39 PM   #26
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Looks fantastic Shadow!
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Old 04-19-2021, 12:54 PM   #27
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You’re on a roll of good Eatin’.

I’ve seen this from you before [emoji3]

Well done.


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Old 04-19-2021, 05:05 PM   #28
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Killing it!
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Old 06-08-2021, 07:15 PM   #29
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Quote:
Originally Posted by ShadowDriver View Post
Mike... KCMike... this is ridiculous.

I'll be honest that I made a couple of tweaks, so bear with me.

The broth went in the pot and I added in some shaved onion that had been soaked in water for 30 minutes (IAW another recipe). I added in the Saigon 21, pretty much to your directions.



As I had broth instead of stock, I added in a couple of iced tea spoons worth of bacon grease from our jar for richness. I brought it all to a boil while I started on the noodles.



Tasted the soup and it wasn't "chicken-y" enough... so I added in 2 x iced tea spoons (yes, the same one from the bacon grease) of Chicken Better Than, Better Than Boullion to the pot. Slow boiled for about another 10 minutes. Yahtzee!

Built my daughter's bowl.
- Rice noodles
- Shredded Saigon 21 Chicken
- Chiffonaded Basil and Cilantro
- Ladled in soup to cover.




My turn.

Same as above, but with the Saigon 21 + HDD chicken with 6 slices of jalapeño.





Whole family has been crushing their bowls, and I devoured everything down to just the jalapeños in mine.

Ridiculously flavorful... crowd pleaser... absolute MUST TRY for anyone who's not joined the club.
DANG, Marc!! I can't believe I missed this post before. You totally knocked it out of the park with everything, but that pho looks super killer!! Thanks so much for the love!

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Old 06-08-2021, 07:23 PM   #30
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Damn, I missed it too. Need to try some ribs with Saigon 21.
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