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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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12-18-2017, 06:27 PM
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#31 |
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Full Fledged Farker
Join Date: 09-27-17
Location: Grand Prairie, Tx
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Please accept this as my entry. A bit nervous as this is my first throwdown.
Cook thread here : https://www.bbq-brethren.com/forum/s...15#post3919015 The website that has the video I've been wanting to try for over a year: http://howtobbqright.com/2017/04/17/...ly-burnt-ends/ And finally, the end product  |
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12-18-2017, 07:45 PM
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#32 | |
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somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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| Thanks from:---> |
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12-19-2017, 10:14 PM
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#33 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Here is my entry. Candied Smoked Hasselback Salami.
Cook Thread. http://www.bbq-brethren.com/forum/sh...d.php?t=255119 YouTube Video https://youtu.be/hMt4vN4IwmQ Entry photo  |
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12-20-2017, 06:59 PM
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#34 |
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On the road to being a farker
Join Date: 04-05-12
Location: Navarre,Fl
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My fav YouTube cooking show is almazon kitchen, but for obvious reason heck naw! Been watching Asia at home series on YouTube lately so fired up the kettle and the gas burner for cook. Did fried rice and was thinking how to introduce BBQ to it so, I marinated some chicken wings and Korean ribs in sprite, soy sauce, sesame oil,lots of garlic and a couple of diced lemons and limes in each marinade ziplock bag overnight. I followed her fried rice recipe and then made her general tso sauce and basted wings and ribs the whole time with it! Pretty tasty, only thing I would change is I'd have tossed wings in tso sauce at the end in wok so they would be stickier! Fried rice was cooked in wok over gas burner outside. Please use plated pic as entry
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12-21-2017, 06:32 AM
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#35 |
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is one Smokin' Farker
Join Date: 05-09-16
Location: Ohio
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That tenda rub will help you break in a new baseball glove and those new hard to put on shoes just a little bit goes a long way and that's not all they are 3 dollars for 1 jar but if you order 2 jars we will only charge you 6 dollars plus separate handling fees so get yours today before they are all gone you will be glad you did
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12-26-2017, 01:42 PM
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#36 |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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That's a wrap! Poll coming soon
__________________
[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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