MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Cattle Call !!!

Notices

Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


Reply
 
Thread Tools
Old 05-18-2021, 10:51 AM   #1
TwoWheeler
On the road to being a farker
 
Join Date: 05-15-21
Location: Syracuse NY
Name/Nickname : David
Default SoreExcuse (Syracuse) NY Checking in...

Grew up with both my parents cooking. My dad’s specialty was breakfast and my mom did the rest. She took her cooking very, very seriously. Everything was scratch made and as best she knew how. She was actually into natural/organic foods long, long before it was “a thing”. She exposed me to quite a variety of cuisines.

It must have “taken” because here I am all these years later still trying new things, always trying to step my game up and never satisfied with mediocre food. (I still make mediocre food, I’m just not satisfied with it....😉)My sister just retired after 40+ years in the cooking biz, so she got the gene too.

BBQ, however, was never really on our radar.

In my late teens and early twenties, “BBQ” consisted of blackening up a couple of tubes of mystery meat on a picnic with friends and copious quantities of beer.

Hey, Central New York isn’t exactly the heart of BBQ country....🤨

I got my eyes opened by an article on dry rubbed St. Louis style ribs in Cook’s Illustrated. I made them on a crappy Walmart charcoal grill, with the coals pushed to one side and the ribs on the other and they were incredible. Mind blown.

From there, I “discovered” Steven Raichlen and he inspired me to have fun experimenting with my own BBQ sauces. (Except for “Blueberry Disaster” - from which I still have stains on my kitchen ceiling....)I finally bit the bullet and bought a Weber Genesis Silver A grill and having a good tool was a big help. Weber’s “recipe of the week” they used to email me was a great inspiration and that lead me to Jamie Purveyance. About two years ago, I picked up Tuffy Stone’s Cool Smoke book - an impulse buy in a bookstore - and that has taken things to a whole new level for me.

So now I’m hanging out on BBQ forums. Is there some sort of 12 Step program for that?
TwoWheeler is offline   Reply With Quote


Old 05-18-2021, 11:44 AM   #2
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

Welcome, come on in, take your shoes off and sit a spell.
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote
Old 05-18-2021, 04:35 PM   #3
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Welcome to the forum from Victoria, Aust.
Mostly a friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is online now   Reply With Quote
Old 05-18-2021, 10:55 PM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Welcome to the forum!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote
Old 05-19-2021, 05:31 AM   #5
armor
is one Smokin' Farker

 
armor's Avatar
 
Join Date: 03-26-08
Location: Virginia
Default

Welcome from VA!
__________________
Mike

Risk is the price you pay for opportunity.

SUPPORT OUR TROOPS!
armor is offline   Reply With Quote
Old 05-19-2021, 10:08 AM   #6
Fatboyz Bbq
Wandering around with a bag of matchlight, looking for a match.
 
Fatboyz Bbq's Avatar
 
Join Date: 05-06-21
Location: Baton Rouge
Name/Nickname : Rob
Default

Welcome from the Bayou Country! Newbie to the forum here as well...
Fatboyz Bbq is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:55 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts